Panxi Restaurant in Pantang is a traditional famous old tea house. Many snacks that used to be popular, such as fried taro and shrimp with frankincense, and wonton with golden sauce, are rarely made by restaurants now, but Panxi Restaurant has always insisted on it.

Xiguan retains many famous traditional snacks, and there are countless restaurants. The big ones are Guangzhou Restaurant, Taotaoju, Lianxianglou and Panxi Restaurant, while the small ones are "Yinji", "Wu Zhanji" and "Nanxin". From beef offal radish, double skin milk, transparent water chestnut cake to rice rolls, shrimp dumplings, wonton and so on, everything is available.

With Shangxiajiu as the center, many snack bars have been open for many years. Wu Zhanji eats porridge, Baohua Noodle Shop and Jianji Noodle Shop, Yinji eats sausages, and many dessert shops eat desserts in the ice room. Daxin Road moved to Linji Youxiang Cake on Haizhu South Road.

There are not many traditional snacks left on Beijing Road (only eight treasures dumplings, roasted pigeon with jubao seafood and ice cream in Heping Pavilion are left), but international cuisines gather near Beijing Road.

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Guangzhou morning tea: It is a tradition for Guangzhou people to go to the teahouse for tea in the morning. No matter whether family members or friends get together, they always like to go to the teahouse, make a pot of tea and serve two snacks, which is called "one cup and two pieces".

Steamed rice rolls: rice rolls originated in Guangdong and existed in the late Qing Dynasty. At that time, rice rolls was divided into salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls were mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. It tastes smooth and delicate, with rich fillings, nutritious and delicious, which makes people full of praise. Guangzhou Yinji rice rolls is famous.

Chicken feet with soy sauce: This chicken feet with soy sauce is indispensable in Cantonese morning tea. It is red, fragrant, soft and mellow, and the skin of chicken feet is elastic and rich in collagen, which makes people addicted! Chicken feet are fried and steamed, and they are foamed and soft. Coupled with many sauces, the teeth stay fragrant when eating, and the bones are removed when sucking, and even eating bones has become a pleasure.