So from waiting for "sadness" to a bowl of soy sauce, vinegar, lobster sauce, cooked pepper, pea powder and clear water, the ratio is 1: 1, and it is not bad to stir into paste, millet pepper, garlic paste and taste, depending on what you have and which one you like. What I shared today is potato starch. At present, my home. Living in Luodai Town, Huguang fills the bean jelly made in Sichuan when Hakka people in Guangdong miss their hometown. They are sad because of missing. You can add onion and mustard to bean jelly. If you think it doesn't meet your requirements, you can add pepper and pepper in moderation.

Press garlic into mashed garlic, mustard oil, sesame oil, pepper oil, Jiang Shui, salt and soy sauce. Put the ingredients on the bean jelly with water. If you like spicy food, mix it with Chili oil and eat it. Refreshing and spicy tears, eating antipyretics is delicious!

First, fine workmanship can be described as hardship; Its linolenic acid content is the highest in edible oil, commonly known as gold oil. Pregnant women oil can prevent fetal malformation and improve physical fitness. It has the same effect as the best deep sea fish oil. Sprinkle chopped green onion and millet pepper to finish the sad jelly. Second, the seasoning formula emphasizes "hemp, spicy, pungent and fragrant", which often makes people cry and have an appetite. Thirdly, due to the small amount of manual treatment,

Put the mashed garlic in another bowl, because spicy food is unbearable for tourists from all over the world. Tears, runny nose and sweat gather together and wipe while eating. The name sad bean jelly means that bean jelly is so spicy that everyone who eats bean jelly will burst into tears. Please refer to and add sadness. This is just a stunt. Laoganma douchi is a little, pickled mustard tuber granules and Chili oil are evenly mixed and poured into bean jelly to make bean jelly water and powder.

First, pour the seasoning juice evenly on the bean jelly with a spoon, then sprinkle pepper on it, and finally sprinkle onion powder, so that the finished product is beautiful, you can mix a little when eating, and it tastes good.