Fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Semi-fermented flour is used for frying. Fresh meat and jelly have been reported. They are fried in rows in the pan. During frying, cold water should be poured several times. Finally sprinkle with chopped green onion and sesame seeds, and you're done.
The secret of delicious food: the bottom of the pot is crisp and the skin is thin and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onions and sesame seeds, and it tastes first-class.
Location:
Longfei fried-dumpling Sichuan North Road1No.345
6 12 Dahuchun Henan Middle Road
There are Yu Feng fried and fried chain stores in all districts of Shanghai.
Xiaoyang fried-dumpling Wujiang rd food street
2. Nanxiang steamed buns
Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. It was originally called "Nanxiang Big Meat Steamed Bread", later called "Nanxiang Big Meat Steamed Bread", later called "Gu Yi Yuan Xiao Chang", and now called "Nanxiang Xiao Long". Big meat steamed bread adopts the practice of "heavy stuffing and thin skin, making it big and small", and selects fine white flour to roll it into thin skin; Using lean meat as stuffing, instead of monosodium glutamate, the skin of meat is boiled in chicken soup, frozen and mixed together to obtain its umami flavor, and a small amount of finely ground sesame seeds are sprinkled to obtain its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked with more than 14, and 10 steamed bread is made of one or two pieces of flour, which is translucent, small and exquisite.
The secret of delicious food: pierce the skin and fill the plate with juice. Thin skin, fresh juice, tender meat and much stuffing.
Location:
Nanxiang mantou branch No.85 Yuyuan Road
3, three fresh small wonton
It seems that Shanghainese are very clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not made of fresh meat, Kaiyang and mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty and smooth. The secret of delicacy: the soup is hot and thin as yarn, and the three fresh ingredients are in place. Slip into your stomach.
Location:
No.0/409, Zhonghua Road, Dafugui
4. Tofu noodle soup
Dry and wet alternate, which is the usual way of eating in Shanghai. Wet spot tofu noodle soup is a reserved program. Although it looks a little clear as water, it is a perfect match for greasy snacks such as frying. Moreover, it is also a pleasure to watch its firing process: the soup in the pot is tumbling, and the iron wire powder in the iron wire spoon is cooked, smelling the taste and the aroma is overflowing.
Delicious secret: the soup is clear enough and the taste is fresh enough. Oil tofu, vermicelli and Venetian bag, plus double files, make sure your eyebrows are fresh.
Location:
Qiaojiazha Tibet South Road No.289
5. Kaiyang scallion noodles
I remember that spaghetti with scallion oil was my favorite when I was a child. My father often spends his lunch at home with spaghetti with scallion oil. I can't stand the smell of frying onions in oil. But the simpler it is, the harder it is to achieve the ultimate, and so is the chopped green onion noodles. Boiled scallion oil and roasted seaweed (known as Kaiyang in Shanghai) are eaten with noodles.
The secret of delicacy: the noodles are tough, delicious and fragrant with scallion oil. A bowl of good noodles in hand, even if there is the best side dish on the table, you won't look at it again.
Location:
Lvyang Village: No.77 Jiangning Road
6. Tofu noodle soup
Dry and wet alternate, which is the usual way of eating in Shanghai. Wet spot tofu noodle soup is a reserved program. Although it looks a little clear as water, it is a perfect match for greasy snacks such as frying. Moreover, it is also a pleasure to watch its firing process: the soup in the pot is tumbling, and the iron wire powder in the iron wire spoon is cooked, smelling the taste and the aroma is overflowing.
Delicious secret: the soup is clear enough and the taste is fresh enough. Oil tofu, vermicelli and Venetian bag, plus double files, make sure your eyebrows are fresh.
Location:
Qiaojiazha Tibet South Road No.289
7, long cake mint cake
Regardless of the south or the north, cakes are the special snacks of China people. Speaking of cakes in Shanghai, I'm afraid you can't grow them with your toes broken. However, top cakes, mint cakes and jiaozi with double fillings are very popular among Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.
The secret of delicious: mint cake, sweet and cold, is quite unpopular in summer. The top cake is soft and firm with moderate sweetness.
Location:
Lvyang Village: No.77 Jiangning Road
Canglangting Huaihai Middle Road No.689
636 Nanjing East Road, Shen Dacheng
8. Begonia cake
Begonia cake belongs to the older generation. I'm afraid many young people have never eaten it. Its outer layer is vermicelli, and the inside is bean paste, which is baked with a special mold. Because the mold is shaped like a begonia flower, it is named.
Delicious secret: the shape is brown, and the surface is sprinkled with caramel, which is especially sweet.
Address:
Songyuelou vegetarian restaurant no.23 Bailing Road
9. Crab shell yellow
The fermented noodles are crispy after being oiled, and made into shortcakes with belt stuffing. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In the early days of Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying boiler, and they sold two kinds of snacks-crab shell yellow and fried steamed bread when cooking.
The secret of delicious food: crisp and fragrant, looking for sesame everywhere.
Address:
No. 1 18, South Yunnan Road, Shaoxing City.
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