"Glutinous rice, as it is called in the south, is generally long-grained. In the north, it is called glutinous rice, and its shape is mostly oval. In our northeast, glutinous rice is called "sticky rice." In the past, life In an era when conditions were not good and materials were relatively scarce, almost every household in the northeastern rural areas had the habit of making sticky bean buns and baking sticky pancakes each time, storing them in large vats and putting them in warehouses (called "sticky pancakes" in our rural areas). "Xiawu"), the temperature of more than 20 degrees below zero in the northeast has become a natural refrigerator for farmers. With the improvement of living standards, almost every household in rural areas has a refrigerator, "

Ingredients details

An appropriate amount of glutinous rice noodles and auxiliary ingredients

An appropriate amount of adzuki bean filling

Original flavor

Frying technique

It takes half an hour

Easy difficulty

How to make Northeast sticky pancakes

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1

The adzuki bean filling you make yourself should be thick and grainy to taste

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2

Shuifajiangmi For noodles, I use the ones my dad grinds. The production method is to add an appropriate amount of rice to glutinous rice (to reduce the viscosity), soak it in water for a few days until it ferments slightly and becomes sour, then grind it into a thick slurry, and then precipitate the water, and the rest is glutinous rice noodles

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3

Take a piece of glutinous rice noodles and flatten it

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4

Wrap in adzuki bean filling

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5

Wrap it and seal it

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6

Press flat and fry in a greased pan

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7

Fry over medium-low heat until one side is golden and then flip over

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8

Because it is fermented glutinous rice noodles , unlike glutinous rice flour that is directly ground into powder, the noodles will expand during the frying process, just like fermented flour. As you can see from the picture, the cake is much thicker than when it was first put into the pan

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9

Fry both sides and stand it up , just fry it once all around.

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10

The fried pancake will fall back after cooling down a little, and it will not be as thick as when fried, and the taste will be different. Slightly sour and relatively easy to digest

Works from Gourmet World? Misty Rain Soul?

Kitchen utensils used: non-stick pans, frying pans

Category: ?Staple food, pasta, Northeastern pancakes, lunch and dinner?