1. Indonesian dishes are seasoned with coconut milk, pepper, clove, cardamom, curry and other spices, and Chili sauce is always on the table. The strong taste can easily make people who have tasted it have different opinions, so you have to try it yourself.

2. The staple food of Balinese people is rice, and the steamed rice in coconut shells is fragrant. Babi Guling, Bebek Betutu and delicious fruit platter are all Lawar specialties. Most restaurants in Bali are open from about 1: or 11: in the morning, and some restaurants in tourist attractions are open from 12 noon to 1: in the morning or 24 hours a day.

3. If you want to enjoy a snack such as sushi or sashimi, you can go to RYOSHI Restaurant (open until midnight) or go to GOA 21 in Seminyak (open until 1 am). KOKI in Sanur serves western-style hometown dishes and is also open until midnight. LA PORCHETTA and MAMA'S in Kuta and CRUSOE'S in Seminyak are open 24 hours a day.

4. In addition, there are many simple PADANG RESTAURANTS in Kuta, Sanur and Denpasar, which provide meals 24 hours a day.

5. Balinese cuisine

Balinese cuisine is as rich as her writings, blending Indian, China, Arabian and Javanese ingredients and cooking methods. When we arrive in Bali, it would be too ~ too ~ ~ a pity if we are still eating eight dishes and one soup of Chinese food with the group. Please let your taste buds travel with you! The following dishes are typical of the style:

(1) Gado Gado

This is a standard appetizer in Indonesia, which usually includes sweet potatoes, tomatoes, boiled eggs, cucumbers, Tempe and some vegetables. After being drenched with yellow sauce, it tastes particularly cool.

(2) Nasi campur

This is also our favorite dish, because it looks like the richness of the signboard, especially to soothe the thirsty stomach of donkey friends. Like the signature rice, each restaurant has its own characteristics. For meat all night, there will be chicken or satay, with orange juice, green beans, fried soybeans, eggs and special hot sauce. It's so rich!

(3) Rujak

This is one of the special foods in Bali. Usually, vendors slice mangoes, pineapples and papaya, and then add special hot sauce to make salads. Fruit with hot sauce is really a wonderful taste. I heard that it has the effect of losing weight!

(4) Mie Goreng

Mie is noodles, and goreng means stir-frying. Usually, instant noodles are used as ingredients, and coconut juice or a little spicy sauce is added for quick frying. Those with conscience will be topped with scrambled eggs and even string satay. Usually it will be accompanied by leisure cakes. People sometimes miss the taste of instant noodles, so it's right to order fried noodles at this time. By the same token, Nasi Goreng means fried rice!

(5) Babi Guling

This is a specialty of Bali. Many morning markets and night markets will sell roast suckling pig rice. However, for Balinese, the best roast suckling pig is in lbu Oka, near Ubud Palace. The roast suckling pig rice filled with pig blood strips, shredded pork and oily crispy pig skin must be grabbed by hands to eat.

(6) breakfast muffin

This is certainly not a local meal in Bali. But whether you live in a hotel or a grand hotel, the most common breakfast is almost muffins. Usually, they put bananas in it. Just like this restaurant, they paint and sprinkle coconut shreds first, and then add a little seasonal fruit next to it. A beautiful day begins!

(7) Dirty duck

Another Bali flavor column. The best tasting place is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant. Also don't miss it!

(8) Balinese fruit

Apart from Jack Fruit, durian, Rambutan with litchi in the inside, and Langsat with black hard shell, there are two kinds of common fruits in Bali:

1. Markisa

It is a kind of fruit which looks like passion fruit, but tastes like longan. It's sweet, juicy and not sour. It's delicious.

2. The snake skin fruit Salak

is named after its skin is like a snake skin. The flesh is crisp and astringent, which is not pleasing at first, but you will fall in love with this sour and astringent taste after eating it for a long time.