a complete list of recipes for postpartum breakfast

steamed egg soup with mushrooms

1. Soak dried mushrooms, cut into diced mushrooms

2 and 3 eggs with a knife, break them up, add diced mushrooms, soak mushrooms in water (the ratio of eggs to water is about 1:2), salt essence and sugar, and mix well

3. After the water is boiled, put the bowl on a steamer. Sesame oil can be

egg sandwich

1. Beat a 7W egg on a piece of bread, and poke it with a fork or spoon to make the egg evenly spread over the bread

2. Sprinkle salt on the egg liquid, or put vegetables and ham sausage on it, and then cover it with a piece of bread

3. Spread tomato sauce (or jam, salad dressing, etc.) on the surface of the bread for seasoning

. The microwave time can be appropriately increased by 1-2 seconds

5. Besides eggs, other foods can be sandwiched, and the microwave time can be appropriately adjusted according to the situation

1. Chop the onion and chopped green onion

2. Add a small amount of raw flour to the flour, add salt and water, and mix well to form a thin noodle paste

3. Don't fire at first. After the batter is translucent, turn to low heat, add eggs

5, wipe the egg liquid with a spoon, partially form, roll up the cake with the half-cooked egg liquid, and the rolled cake can continue to be fried until the surface is brown

cheese fried eggs

1. Break up the eggs, add appropriate amount of salt

2. Pour the eggs into the oiled pan, and turn the pan to spread the egg liquid into a circle. Turn it over and fry it, and then you can take it out of the pan

1. Cut off the corners of the toast, put the banana on the toast obliquely, fold it in half and roll it up

2. Beat two eggs, and cover the toast wrapped with bananas with egg liquid

3. Put a little oil in the pan, and fry the toast in the pan until both sides are slightly burnt and the bananas melt in it.