Walter bagehot cheese slices 1 seaweed slices 1 slice

Rice 2 Tian Liang Chili sauce 10g

Tomato paste 10g salad dressing 10g

20g of meat floss and 5g of black sesame seeds.

Salted egg yolk 1 piece

The practice of cheese sushi

Illustration of Cheese Sushi # Baijifu Food Master # 1

Step 1

Take a family photo of all the ingredients.

Cheese Sushi Illustration # Bai Ji Fu Shi Shang Da Ren # 2

Second step

We cook two kinds of sushi today. On the left is sweet and spicy sauce with minced meat bibimbap, and on the right is salted egg yolk with minced meat and black sesame bibimbap. Stir well.

Cheese Sushi Illustration # Bai Ji Fu Shi Shang Da Ren # 3

Third step

Cut the seaweed into strips with the width of 1cm, and cut the cheese into 2*4cm.

Illustration of Cheese Sushi # Baijifu Shishang Daren # 4

Fourth step

Put on gloves and make a sushi ball.

Illustration of Cheese Sushi # Baijifu Shishang Daren # 5

Step five

Cover with a piece of cheese and roll with a piece of seaweed.

Cheese Sushi Illustration # Bai Jifu Gourmet Master # 6

Step 6

I made four first.

Cheese Sushi Illustration # Baijifu Shishang Daren # 7

Step 7

Squeeze salad dressing or mayonnaise. I used homemade mayonnaise.

Illustration of Cheese Sushi # Baijifu Shishang Daren # 8

Step 8

Squeeze in ketchup.