Tiantai Sweetfish Ayu grows one inch in January and ends in October, so it is called the New Year fish.

The whole fish is less than a market foot long, fragrant but not fishy, ??the meat is fresh and tender, mellow and delicious.

Because it has fat fins, a layer of fish oil floats on the fish soup when stewed, giving it a unique flavor.

In the early years, Lingjiang produced several sweetfish, known as the Five Treasures of Yanshan. However, in recent years, due to water pollution, it has been difficult to see them.

Tianyong River in Taishan has become the only place of origin.

Egg white and sheep tail. Egg white and sheep tail. First add sugar to make bean paste. Knead into balls and wrap in pure oil. Beat the egg whites (remove egg yolk) and add a little stone powder. Then, put the oil-coated balls into the prepared egg whites.

, cover evenly with a layer of egg liquid, put into the frying pan and fry twice.

Sprinkle some sugar in the basin, it tastes oily but not greasy, crisp and delicious.

The most unique foods on the roof of the dumpling house are meat slices, pork liver, egg skins, fish, tofu slices, etc.

Together with golden needles, fungus, vermicelli, shredded bamboo shoots, vegetable stems, etc.

Roll them on the stretched dough in a certain order.

It's the best wine when it's roasted until it's shiny.

If you don't drink, just eat it with dumpling wrappers and porridge, it tastes good too.

The origin of the dumpling drum: According to legend, it was created by Ji Gong.

Jigong is a monk in the national temple.

Seeing that there were a lot of leftover dishes from each meal, he wrapped them in paste and prepared them for the next meal.

He was welcomed by the monks and promoted to the rank of cloaked monk.

Since then, villagers often offer dumpling cones as sacrifices during festivals every year.

It is especially indispensable during Qingming Festival, July and Half, and New Year's Eve.

Jiangshan Bamboo Shoots Jiangshan Bamboo Shoots have a history of more than a thousand years. It is recorded in a popular folk song in the Song Dynasty: Jiangshan Bamboo Shoots, go to Yanggu, and live in ten days' residence.

Jiangshan's 6,000-acre bamboo shoot base is located on Huangni Mountain at an altitude of 150 meters. The soil is fertile and the environment is superior.

The bamboo shoots produced are green, pollution-free, white, tender and delicious, with excellent taste.

Ma bamboo shoots are rich in nutrients and contain a large amount of cellulose, vitamins, proteins, polysaccharides, etc.

Eating bamboo shoots regularly can stimulate appetite, help digestion, relieve constipation, protect the liver and strengthen the spleen, promote body tenderness, and whiten the skin.

Tofu skin, a specialty of Tiantai Mountain, has high nutritional value and is the essence of soy products.

Tofu skin, a specialty of Tiantai Mountain, has high nutritional value and is the essence of soy products.

According to traditional Chinese medicine theory, tofu skin is flat in nature and sweet in taste, and has the functions of clearing away heat and moistening the lungs, relieving cough and reducing phlegm, nourishing the stomach, detoxifying and antiperspirant.

Tiantai folk production of tofu skin has a history of thousands of years. Today, many professional villages specializing in the production of tofu skin have gradually formed, with an annual output of nearly 1,000 tons.

The main features of this product are high nutritional value and convenient consumption.

The standards for high-quality tofu skin are: light yellow and translucent in appearance, thin in texture, pliable to the touch, not sticky when dripping, and delicate and fragrant in the mouth.