1. Old tofu 1.
2. Side dishes: carrots, mushrooms and sausages
3. chopped green onion
Exercise:
1. Soak the old tofu in salt water 15 minutes, then drain the water and dry it with paper.
2. Dice the materials and chopped green onion.
3. Put the old tofu and ingredients into a bowl and knead them evenly by hand.
4. Knead into a small jiaozi
5. Brush a thin layer of oil on the tin foil first, then put the vegetarian tofu balls into the pot, and you can brush a layer of oil.
6. 180 degrees, 20 minutes. Turn it over in the last 5 minutes (be careful that the bottom may not be formed yet)
7. Sauce: 5 tablespoons of soy sauce and 2 tablespoons of vinegar.
The key to success:
1. Old tofu must be dried. You can drain it for a while, and then air it several times (if you finally feel a little too much water, you can add 1-2 spoonfuls of starch or flour).
2. 180 degrees, 15 minutes. Be careful when turning over. There may be a little molding at the bottom, but don't worry, just turn over and bake again. The time can be increased according to the actual situation.
3. It is best to brush a thin layer of oil on the tin foil in advance, and then add vegetarian tofu balls! ! !