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Here are some recommendations for you.

1. Prepare raw materials: tomatoes, winter melon, minced green onions, minced ginger, minced coriander, edible iodized salt; Method: 1. Wash tomatoes and winter melon, peel and cut into pieces; 2. Heat oil in a pot, add minced green onions and ginger

Put in the pot, stir-fry twice, then add the winter melon and stir-fry until half-cooked; 3. Pour the tomato pieces into the pot, stir-fry with the minced winter melon meat until it is cooked, add an appropriate amount of water, and add an appropriate amount of iodized salt.

; 4. When boiling, sprinkle in the coriander powder.

2. 1. Cut the tomatoes into small pieces and stir-fry them in an oil pan. 2. In order to add flavor and make cooking easier, cut the winter melon into small slices. 3. Add boiling water to the pot for frying tomatoes, and then add the winter melon slices.

Put it in and start cooking until the soup boils and the winter melon is partially cooked.

4. When the soup is almost cooked, you can add vegetables and vermicelli... (depending on personal taste) 5. Finally add salt and chicken essence.

3. Raw materials: 500 grams of winter melon and 150 grams of tomatoes.

Cooking steps: Peel and seed the winter melon, blanch the tomatoes in boiling water, then peel and slice, add salt and cooking oil and make soup together for consumption.

4. Tomato and winter melon soup Method: Cut the tomatoes into cubes and stir-fry them in an oil pan until they turn red. Add fresh soup, winter melon cubes, and mustard slices to remove the salty taste.

After boiling, skim off the floating oil and simmer over low heat for 15 minutes.

5. Tomato and winter melon soup Ingredients: winter melon, tomatoes, enoki mushrooms.

Method: Cut the winter melon into thin slices and dice the tomatoes.

Pour a little oil into the pan, heat it up and fry the enoki mushrooms in the oil for a while.

Add tomatoes and stir fry.

Add the winter melon slices and stir-fry for a while, add water and salt.

It is best not to add other seasonings, because tomatoes can produce a natural sour taste.

After boiling the pot, just put it into a bowl.