Bhutan is a small country isolated between the Himalayas and India, but it has a unique food culture. There is a lot of delicious food here, although it may not be as much as neighboring countries such as India and Nepal, but it is definitely enough for you to taste.

First of all, the most famous food in Bhutan is its milk tea, which has become a symbol of Bhutan's catering culture. This kind of milk tea contains strong tea fragrance and milk fragrance, and has a dense taste and a special milk fragrance. Milk tea can be found in any small restaurant and roadside stall, and it is a kind of dessert that Bhutanese like very much.

Secondly, sausage in Bhutan is also a delicacy. In the local area, sausages made of garlic and pepper have a unique taste and are essential food in Bhutanese families and restaurants. This sausage is also an indispensable food in Bhutan's traditional banquet, which is very colorful.

finally, there is another delicious food in Bhutan called "emadatshi", which is a mixture of fried cheese and pepper. Cheesecake and Chili are fried together, and the taste of cheese is blended into Chili, showing a wonderful sour and spicy taste. Even people who don't like spicy food will fall in love with this dish.

In a word, when traveling in Bhutan, besides strolling in the blue sky, white clouds, green mountains and green waters, it is also not to be missed to taste the local delicacies. No matter from milk tea, sausage, emadatshi and other dishes, Bhutan's food culture can let you taste rich flavors and different flavors.