What are the delicious dishes in Dangyang? Dangyang is a city with spring-like weather all year round. Because of its mild climate and fertile land, a relatively prosperous agricultural economy has flourished.

Many kinds of vegetables and fruits with nutritional value and special flavor are grown. Especially under the background of the development of local green and organic agriculture, many vegetables with unique flavor are produced.

For example, sweet potato leaves, tomatoes, fruits, melon seeds, carrots, etc. These vegetables are fresh and refreshing, with endless aftertaste, and are widely welcomed by the market.

Secondly, Dangyang’s specialty snacks are also very famous.

One is Chaotianmen stir-fry, which is the most popular traditional snack in Dangyang. It is stir-fried with a variety of ingredients such as mung bean sprouts, leeks, cuttlefish and pork. The fragrance is fragrant and will greatly increase your appetite.

There is also a snack called Dangyang Cloud Cake, which looks like a duck egg and is made from various ingredients such as glutinous rice flour, taro, wolfberry, peanut and yam, which is particularly satisfying for people's taste buds.

Finally, when you come to Dangyang, you must not miss the local farmhouse.

The farmhouses in Dangyang mainly focus on local specialties, covering a variety of foods such as meat, vegetables, and seafood, as well as handmade snacks and local specialty drinks.

Today, Dangyang’s farmhouse is like a pearl gathering delicious food, attracting diners from all over the country to taste its delicious food.