The first one is the most classic sesame oil and minced garlic. This is especially popular among southerners. When many southerners eat hot pot, they only look for this kind of dipping sauce. You can also add some green onions and coriander. Although it seems

It looks simple, but tastes so delicious.

The second type is a dipping sauce that is more suitable for seafood hotpot.

When eating seafood, the most important thing to eat is the freshness of the seafood, so we only need to add some oil, millet pepper, white sugar, light soy sauce and peppercorn oil in the seasoning, which will not take away the freshness of the seafood.

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The third type is a classic dipping sauce in Haidilao, which is called the internet celebrity dipping sauce. This sauce is a must-have for many people when they eat Haidilao. After everyone’s attempts, it is indeed

It's very delicious, and there are a lot of things in it, including XO sauce, the necessary oil, the classic millet pepper, minced garlic and beef sauce are also necessary, add some mushroom sauce, and finally garnish with chopped green onion and coriander, and it's complete.

The fourth type is that northerners like to eat it more. Northerners have a strong taste, so they like to use fermented bean curd. Add some light soy sauce, cooking wine, braised shrimp oil to a piece of fermented bean curd. The most important thing is sesame sauce, and also add some aged vinegar and chives.

Flowers and white sugar, this is one of northerners’ favorite hot pot dipping sauce.

The fifth type is a hot pot dipping sauce that northerners like to eat. They can never do without sesame sauce. Just put some chive flowers, chili noodles, crushed peanuts and chili oil on the sesame sauce. It feels like northerners eat hot pot in a special way.

If you like sesame sauce, it is a must-have for hot pot.

The sixth type is the luxurious garlic and sesame oil dish. In addition to the necessary garlic and sesame oil, you can also add some vinegar, oyster sauce and crushed peanuts, and finally add some coriander and green onions, and you're done.