2. Cold oil in the pot, add dried beans and garlic slices.
3. Stir-fry over low heat until the dried beans are fragrant and slightly hard.
4. add bean sprouts.
5. Immediately add shredded red pepper and 1 and 1/3 tablespoons sugar 1 teaspoon.
6. Stir-fry over high fire, and mix all the ingredients with chopsticks. It takes about 1.5 minutes to get out of the pot.
1. Pour oil (a little more than usual) into the wok, heat it to 80%, change to medium heat, and add green peppers.
2. Press the green pepper with a spatula and circle at the bottom of the pot, then stir-fry and circle again.
3. Leave the bottom oil in the pot, and when the green pepper becomes soft and the skin has golden burnt skin, remove the green pepper for later use.
4. Add lobster sauce and minced garlic to the wok and stir-fry.
5, add green pepper, a small amount of water, salt, sugar, soy sauce, vinegar, mushroom essence, stir the seasoning evenly, be careful not to stir fry too much or the green pepper will fade.
1, pick a few medium-sized potatoes, and three is enough.
2. Take a small soup pot, pour a proper amount of water, add the washed potatoes, and then add 5 grams of salt.
3. After the fire is boiled, turn to medium heat and cook for about 20 minutes, as long as the potatoes are cooked and soft.
4. We also need some Jiang Mo, cumin powder, cumin grains, black pepper and Chili powder.
5. After the potatoes are cooked, take them out and control the moisture, and put them aside to cool.
6. Remove the skin after cooling.
7. Cut into hob blocks.
8. Pour a little oil into the pot, heat it, add cumin and stir-fry until fragrant, and then add potato pieces.
9. Stir-fry a few times, then add Jiang Mo, cumin powder, Chili powder, black pepper powder and salt, stir-fry for several minutes, and finally sprinkle some chopped coriander on the pot.
1, pour tofu into a plate, slice it, and spread it out gently into an oblique shape by hand; Shred shallots and soak in water for later use.
2. pour chopped pepper on tofu, pour soy sauce on it, and wrap the tofu plate with plastic wrap. Don't leak air.
3. After the boiler is boiled, put it into the tofu pot and cover it with steam 10 minute.
4. After turning off the fire, take out the tofu pan, remove the plastic wrap, sprinkle with the drained chopped green onion, and pour it with hot oil.
1, tofu is crushed with a spoon;
2, pepper to two ends, to seed, cut into three centimeters thick;
3. Add minced onion and ginger to the broken tofu, add proper amount of cooking oil, salt, mushroom essence and pepper and mix well;
4. Fill the hollow part of the pepper with the stirred bean paste and smooth it;
5. Coat starch on both sides of the molded pepper tofu, and then wrap it with bread crumbs;
6. After the oil in the pot is hot, put the tofu in the pot and fry it on low heat until both sides are golden.
1. After the water is boiled, first add the shredded Flammulina velutipes and yellow bell pepper, blanch for 30 seconds, and finally add the shredded onion and mix well.
2. Soak the fished 1 material in ice water for half a minute;
3. Fully mix 1.5 teaspoon of soy sauce, 1 teaspoon of balsamic vinegar, half teaspoon of honey (sugar) and garlic into a wet material, take out the two materials, gently squeeze out the water, and put them into it to mix evenly;
4. Drop a few drops of sesame oil before serving.