I have answered a similar question before and introduced the method of cold noodles in detail.

This season, a bowl of refreshing cold noodles seems to be more popular with people, and many friends who love cold noodles leave messages asking about the method of cold noodles, so I will share it here again.

Aliya's method of home-made cold noodles:

Ingredients preparation: 5g of alkaline water surface in the center of the circle (the coarse root surface tastes better), shredded cucumber, shallots, coriander and garlic squeezed into garlic juice (chopped into garlic foam is also acceptable), peanuts, bean sprouts, savory treasure, chicken essence, salt, sesame oil, sesame oil and sesame oil.

Practice:

1. Boil the water, add the bean sprouts and cook them, then take them out with a colander and drain them for later use.

2 put the noodles in boiling water and break them up with chopsticks to prevent them from sticking together.

3. When the noodles are cooked until the strips are pinched, it is enough to bring a little bit of rawness in the center of the noodles (with a little bit of rawness, the noodles are more chewy), and then remove them and rinse them with clear water.

4. soak the washed noodles in clear water, and then take out and drain after cooling thoroughly.

5. pour a circle of vegetable oil on the drained noodles, gently loosen the noodles with chopsticks and stir them evenly. (The noodles drenched with vegetable oil are bright in color, and the locked water is fuller)

6. Add the ingredients in turn: bean sprouts, shredded cucumber, peanuts, chopped green onion and coriander.

7. Add seasonings in turn: umami Bao, chicken essence, salt, vinegar, and finally drizzle with garlic water, sesame oil, sesame oil and red pepper (the order is very important! Will affect the feeling) stir evenly and serve.

sprinkle some peanuts to taste better.

in this way, the delicious and refreshing cold noodles are ready, which will make you have an endless aftertaste about this summer ...............................................................................................................................................

The weather is hot, and I have no appetite for eating. However, people are iron and rice is steel, and I am hungry if I don't eat a meal. What should we do?

don't panic, at this time, a bowl of cold noodles is the best!

how to make cold noodles? Let me give you some advice, the simplest way to make cold noodles.

there are two kinds of cold noodles, one is cold noodles with hot soup and the other is cold noodles with cold soup.

first, I often cook tomatoes with brine. In short, after the noodles are cooked, they are boiled in cold water, poured with tomato and egg marinade, added with vinegar, and then served with two cloves of garlic. It's really delicious.

second, noodles with sesame sauce. Sesame sauce refers to sesame sauce. Scoop out a few spoonfuls of sesame sauce and put it in a small basin. Add a proper amount of salt and mix it with cold boiled water. The cooked noodles are soaked in cold water, added with shredded cucumber and mixed sesame sauce, and then poured with garlic juice, which is delicious.

Attention should be paid here:

1. Whether the noodles are soaked in cold water once or twice depends on the taste and your stomach condition. If it is still not enough, you can put cold water in the refrigerator to cool it, and then put the noodles in.

2. Don't cook the noodles too soft. If they are too soft, they will be soaked badly, and they will lose their strength and taste bad.

Hometown loves food. It's my honor to answer this question!

Summer is coming soon, and even some places have already started the hot mode. When you are only a pinch of cumin from the barbecue, or when another loaf of bread can turn into a hot dog in seconds, you can eat a plate of cold noodles and drink a bottle of cold beer, and then you will feel satisfied that your life has reached the peak.

As a chef at home, it is really a headache to cook at noon. If you can make a delicious cold noodle, you will get unexpected praise. For cold noodles, people in different places have different methods and different ingredients, but no matter which method or ingredient, as long as it is delicious, it is the best.

first of all, mix noodles. Noodles are the key to whether cold noodles are delicious or not. Noodles with smooth and strong taste can add a lot of color to cold noodles. The formula is as follows:

5 grams of flour

15 grams of water

5 grams of edible alkali

Here, we need to use a noodle press, mix the noodles, put them into the noodle press, slice them first, and go through many times.

if you don't want to press noodles yourself, or if you find it troublesome to press noodles, you can go to the market to buy that kind of round noodles.

Next, let's talk about the method of cold noodle juice: the juice gives cold noodles a soul, and cold noodles with a soul are the best.

At that time, the master called this sauce "Replicated Red Soy Sauce":

White Soy Sauce 5 g Red Soy Sauce 25 g

Brown Sugar 2 g Star anise 2 g Cinnamon 2 g Glycyrrhiza uralensis 2 g

Foeniculum 2 g Kaempferia Kaempferia 1 g Amomum tsaoko 1 g

Pack the spices in gauze or non-woven bags, put them in a pot and soak them in water for 1 hour, then turn the fire to low fire for half an hour, then add the red and white soy sauce, and add the Stir well and let it cool.

tip: you can reduce the proportion of all kinds of ingredients when you make replicated red soy sauce at home. If you can't finish it all at once, you can put it in a bottle and put it in the refrigerator.

The next step is to prepare the ingredients.

Garlic paste: wash the garlic, add a little salt and mash it.

Pepper oil: stir-fry the pepper in a pan, let it cool, crush it with a rolling pin, and add hot oil to make pepper oil.

sesame sauce: add sesame oil or warm water to dilute.

sesame oil: proper amount of vinegar: choose balsamic vinegar

pepper powder: crushed pepper

Everything is ready. Next, start to cook noodles. Boil the water, add the noodles prepared before, take them out when they are ripe, put them on a clean chopping board, spread them with cooked cooking oil, and let them cool.

the last delicious moment: put the cooled cold noodles into the plate, add the copied soy sauce and ordinary soy sauce at a ratio of 1:1. Add pepper oil, garlic paste, sesame oil, vinegar, pepper powder, sesame sauce, shredded cucumber and other side dishes you like, and mix well to make a delicious Sichuan cold noodles. If you like spicy food, you can add red oil chili pepper. Those who like to eat meat can add shredded chicken to make cold noodles with shredded chicken.

I am a primary school student who loves food in my hometown. I sincerely hope to discuss food with like-minded friends, and share my experience in high-quality cooking from time to time every day. Friends who think I am ok can focus on me! Thanks!

On a hot summer day, there are always a few dishes that are necessary for summer. What I'm going to do today is that it's nutritious, healthy and delicious, and I can get started quickly, and I can also get a good understanding of hand disability at one time-Aauto Quicker hot and sour cold noodles

super delicious hot and sour cold noodles

taste collectors, and food is widely collected.

Cold noodles are a famous street food in Sichuan and Chongqing. No matter at the school gate or in the streets, there are often vendors pushing carts to sell cold noodles. The cold noodles are five yuan each, with bean sprouts as the base, and the cold noodles are well-rooted, mixed with fiery Chili oil, and the taste is quite satisfying. The practice of cold noodles is not complicated, and friends who like it can also do it themselves at home.

Because rapeseed oil is used in cold noodles, it is necessary to refine rapeseed oil before cooking noodles and then let it cool naturally for later use.

Then there are noodles and choices. You must choose alkaline water surface and boil the noodles with water. Don't cook the noodles for too long. Pick them up immediately after they soften in about 3 seconds, and then spread them out in a large flat-bottomed container. While picking up the noodles with chopsticks, use a fan to dissipate heat. In order to save labor, an electric fan is also possible. When the noodles and the temperature drop, pour some refined rapeseed oil on the noodles, mix well and shake the noodles to make the noodles clear. Special note: Cook the noodles, give them heat, and add rapeseed oil to shake the noodles in one go, without any pause.

when the cold noodles are ready, prepare the ingredients. Blanch the mung bean sprouts for later use. Shred cucumber for later use. Crush fried peanuts for later use. Cut mustard tuber into granules for later use.

prepare a large bowl with shredded mung bean sprouts and cucumbers at the bottom, and spread cold noodles on it. Finally, add seasoning to the cold noodles, and add Chili oil, pepper oil, pepper powder, soy sauce, salt, sesame oil, monosodium glutamate, white sugar, aged vinegar, ginger and garlic water, pickled mustard tuber, chopped peanuts and chopped green onion according to your preference. Seasonings can be added or subtracted according to your own preference.

The next step after all the seasonings are put together is to mix well and eat. Cold noodles with porridge is the best match in summer, so friends who like it don't hurry to make it!

When summer comes, everyone doesn't want to stay in the stuffy kitchen, eating hot meals every day, and when summer comes, their appetite is not good. Today, I recommend a cool and refreshing cold noodle for everyone!

1. Step one, prepare some cold noodles (buy cold noodles that don't need to be cooked)

2. Step two, prepare seasonings: a little spicy oil, a little spicy millet (added according to personal taste), a little soy sauce, a little monosodium glutamate, a spoonful of sugar, a handful of chopped green onion, a proper amount of pepper oil, a proper amount of sesame oil and a little white vinegar.

3. Step 3: Prepare a larger basin, pour the cold noodles into it, and then stir the above seasonings evenly, pour them on it and stir them evenly to serve. (put it in the refrigerator for a few minutes to make it more refreshing.)

How to make cold noodles in summer? I'm glad to answer this question. The weather began to get hot, and people's appetite became very bad. Eating a bowl of cold noodles was refreshing, and the spicy, sweet and sour taste immediately opened their appetite. So eating cold noodles in summer is a good choice!

Here's how to share Sichuan famous snacks and cold noodles with shredded chicken.

first, noodle making: buy round and thin alkaline noodles in the market or supermarket. Boil the water, add the noodles, and stir them with chopsticks. When the water boils again, put the noodles into cold water for cooling, then drain the water, add the vegetable oil and mix well for later use. Note: You can also buy processed cold noodles.

2. Treatment of chicken breast and mung bean sprouts: Cook the chicken breast until it is cool, and tear it into silk by hand. After the water is boiled, add a small amount of salt and cooking oil, blanch the mung bean sprouts, boil the water again, and drain the water for later use.

third, put in a bowl for seasoning: add 5g of mung bean sprouts to the bottom of the bowl and 1g of cold noodles, and put 3g of shredded chicken and 3g of shredded cucumber on the noodles. Put garlic water, Jiang Shui, white sugar, monosodium glutamate, vinegar, soy sauce, pepper powder and cooked oil chili pepper in a small bowl in turn. Stir well, pour the seasoning on and sprinkle with chopped green onion.

In summer, I always have no appetite, and I like cold and refreshing food. Many people like cold noodles. Sharing the practice of a hometown is simple and delicious. First, prepare ingredients, fine flour (which must be strong), cucumber (shredded), tomato, garlic cloves (chopped), sesame oil, salt, chicken essence, soy sauce and vinegar, boil the fine flour for three minutes, take it out and put it in cold water for cooling, take it out and drain, and add the prepared shredded cucumber, tomato and minced garlic in turn. Think about a bowl of cold noodles in the summer of 38 degrees, and the saliva is flowing out, and the children next door are crying.

there are many kinds of cold noodles in summer, but they are always the same ~ as long as the main ingredients are ready, you can make cold noodles!

here are some ways to make cold noodles, which I hope can help you ~

1. cold noodles with garlic sauce and red oil

2. cold noodles with sesame sauce

3. private cold noodles with garlic flavor

4. private cold noodles with beef

5.DIY plain cold noodles

6. cold noodles with shredded chicken in hot and sour sauce

7.

First of all, put noodles in boiling water, cook them for five minutes, take them out and put them in cold water. After about ten minutes, find a clean gauze and spread the noodles on the gauze to make them dry. After drying, you can mix the noodles according to your own taste.

(Tell me about the seasoning I made at home. You can add more vinegar if you like sour.