2-3 ripe tomatoes, 2-3 eggs, peppers, garlic and green onions;

Composition:

A little salt, sugar, cooking oil and cooking wine.

Exercise:

1, tomatoes are pedicled and cut into thick slices. Ripe tomatoes bleed easily. You can put your skin down and your cross section up, which makes it easier to cut under the knife.

2. break the eggs and cut the chopped green onion and garlic slices for later use.

3, the pot is hot, add the eggs, stir fry, the eggs will expand immediately after entering, stir fry the eggs until they are older, the surface is golden yellow, and put them out for use.

4. Add a little oil, add pepper, stir-fry until black, take out, add chopped green onion and garlic slices, stir-fry, add tomatoes, stir-fry a few times, add a little cooking wine and a little salt, so that the tomatoes will drain water and stir-fry until the skins of the tomatoes fall off. When the soup is thick, add a little sugar, enough seasoning salt and eggs. Stir-fry for a while and then drop a few drops of sesame oil to eat. Garnish with coriander or chives. Speaking of tomato skins, why not peel them and fry them? That will really turn into ketchup, so it's best not to peel it. This is the imperfection in perfection. Click, call it a day!