Delicious pastries in Wujiang, Suzhou

Suzhou is a famous historical and cultural city in China, and Wujiang is an important part of Suzhou, with a long history and rich cultural heritage. Among Wujiang’s unique delicacies, pastries have become one of the local specialty snacks.

Wujiang’s pastries are crispy, sweet but not greasy. Among them, the most famous one is the "fragrant glutinous rice" in pastries. This pastry is made of glutinous rice, red beans, and peanut fillings. The surface is covered with sesame seeds, giving it a crunchy texture and overflowing aroma. Whenever they come to Wujiang, tourists will not miss this delicacy.

In addition to "Xiangnuo", Wujiang's pastries also have many other delicacies worth trying. For example, "Tang Yuan" is made with crystal glutinous rice flour and fish filling, making it tender and delicious. Another example is "white rice cake", which has a white outer layer and glutinous rice and bean paste inside. It has a soft, smooth and delicious texture.

In short, Wujiang’s pastries not only have a unique taste, but also contain profound cultural heritage and have become an important part of local food culture. Both tourists and local residents can taste these traditional delicacies in the alleys of Wujiang and experience the city's historical and cultural heritage.