As the food capital of China, Zhengzhou has been attracting tourists with its unique food culture. Among many cuisines, shrimp tail is a very representative local cuisine in Zhengzhou. Speaking of shrimp tail in Zhengzhou, it is definitely inseparable from its unique cooking method. Many shops adopt the traditional practice of "burning shrimp tail with scallion". First, fry the shrimp tail with onion, ginger, braised pork and other seasonings, and then dip it in mellow vinegar, which makes people memorable.

With the constant renewal of catering culture, more and more restaurants have begun to introduce distinctive shrimp tail practices. For example, a famous shrimp tail shop in Zhengzhou is famous for its spicy taste. They use a unique cooking method with a unique hot sauce, which makes people feel the hot and exciting taste in one bite. In addition to the unique taste, there are some shops that match shrimp tails with other ingredients, such as sour soup shrimp tails, garlic shrimp tails and so on.

Generally speaking, Zhengzhou's shrimp tail dish is the representative of China's food culture. Both locals and tourists can find their favorite shrimp tail practice in Zhengzhou. If you travel here, don't miss the authentic shrimp tail food. I believe you will like its taste and taste.