Do you know that?/You know what? Do you know that?/You know what? Gluten is not only a high-quality source of plant protein, but also rich in trace elements such as iron, phosphorus and potassium. Even better, it is a low-fat, low-sugar and low-calorie food! During pregnancy, proper gluten can not only satisfy appetite, but also supplement daily nutrition.

supplement nutrition

The nutritional components of gluten are superior to chicken, pork and many soybean products, providing rich nutritional support for pregnant women and fetuses.

Help fetal development

Gluten provides the fetus with nutrients needed for growth and development, making the baby grow healthier.

Pay attention to hygiene

As a snack food, the hygienic condition of gluten may be unsatisfactory. For the health of you and your baby, it is best to avoid eating during pregnancy. Keep the diet diversified, match the food reasonably, and ensure the balanced nutrition.