Corn tortillas, a common coarse grain staple food, are sold in supermarkets. Corn flour, corn kernels, and corn grits are powder ground through machine processes. In some areas of Shandong, grits porridge is also sold for breakfast. It is rich in nutrients.

Many children don't like this dish. As parents, we should try another way to make it for our children. Today I will teach you a down-to-earth breakfast method. You can make corn tortillas without touching the dough with your hands. They are fluffy and soft and taste better than bread.

To make this tortilla, you need to use the most finely processed cornmeal. According to a certain proportion, add wheat flour, water, eggs, and yeast powder, mix it into a batter, and bake it into a tortilla that is crispy on the outside and tender on the inside.

Don’t be too picky. Often eating cakes made from whole grains is good for people’s health, especially children. They can absorb nutrients in a balanced way and are not picky eaters or have a partial eclipse. I will share the specific operations below.

The corn tortillas in my impression may be different from yours. They are made in a big pot with vegetables stewed and the tortillas attached to the edges. When the vegetables are cooked, the tortillas will be cooked. At this time, my mother will use a big iron to cook the tortillas.

Shovel, gently shovel it down and put it on the plate. I can't wait to grab one. It's fragrant, crispy on the outside and tender on the inside. Nowadays, with the advanced technology, iron pots are gone. Instead, there are frying pans and electric baking pans.

, oven, etc. Although it is too convenient, I still can’t forget the taste of tortillas.

Corn breakfast cake ingredients: cornmeal, eggs, yeast powder, flour, diced ham Seasoning: salt, chicken essence, thirteen spices 1. Prepare 250 grams of fine cornmeal, blanch the noodles in boiling water, stir with chopsticks to make fine corn

paste.

2. The mixing process should be continued a little longer to avoid the appearance of dough lumps. When the temperature slowly drops, add 2 eggs and continue to mix evenly.

3. Add 4 grams of yeast powder. The batter must not be too hot. The yeast powder is afraid of being exposed to high temperatures. Continue to stir evenly.

4. After the yeast powder is completely melted, add flour in small amounts and many times, stirring while pouring. The weight is about 150 grams. The flour can make the taste more delicate and the viscosity will increase.

5. Seal with a layer of plastic wrap and place in a warm place when the weather is cold. Let the batter double in size for about an hour. You can also mix the batter at night and bake it again the next morning.

6. The risen dough has honeycomb pores in the middle. Stir it clockwise with a spoon to drain out the air inside.

7. Cut some diced ham and chopped green onions into the batter, then add salt, chicken essence, and thirteen spices according to personal taste, and mix thoroughly.

8. Prepare a plastic bag, an ordinary one will do. Pour all the batter in, seal the opening, and cut a small opening in the bottom corner.

9. Preheat the electric baking pan in advance, brush it with a layer of oil, squeeze the batter into the pan, and adjust the size according to your preference. Don’t flip it in a hurry, just wait for it to take shape first.

10. After it is set, flip it a few times to keep both sides evenly heated. When the skin is crispy and turns golden brown, you can turn off the heat and take out the pan. The whole process only takes a few minutes.

11. Crispy on the outside and salty on the inside. You can’t buy such delicious corn tortillas even if you spend money eating out. Even the children are eager to eat these nutritious breakfast pancakes. 4 small pancakes and 1 bowl of porridge.

My belly is bulging.

Summary of skills 1. How should I ferment?

There are two ways to ferment. The first way is to put the batter in a warm place after mixing. After about an hour, it will rise to double the size. The second way is to put it in the refrigerator for slow fermentation and put it in the evening.

Take it out in the morning and cover it with plastic wrap.

2. Why can’t I make the batter?

Regardless of whether cornmeal, water, or flour, you should add it in small amounts many times, stirring while pouring, to feel the optimal ratio. It is possible that you add too much water, and the batter will fail.

3. Why should cornmeal be boiled?

The texture of cornmeal is very rough. After being blanched in boiling water, the texture will become finer. The boiling water must be poured in small amounts several times, and stirred while pouring.