1. Pancakes As an authentic snack in Tianjin, pancakes can be said to be the most traditional. Pancakes made from mung bean flour are added with eggs and fried dough sticks, and are supplemented by various seasonings. They are rich in taste and extremely cost-effective.

Super super super high!

2. Bazhen Tofu is a representative of Tianjin's home-style stir-fry. The southern tofu is fried to get a crispy skin, and then stewed with eight full-flavor ingredients.

Don't let your tongue taste anything else, especially soy products.

Make sure to take it as soon as possible.

3. Guoba Dishes If a bowl of bean juice is essential for breakfast in Beijing, a bowl of spicy soup in Xi'an, and a bowl of overbearing Chongqing noodles in Chongqing, then in Tianjin, it is undoubtedly this - Guoba Dishes

It’s ready!

In Tianjin dialect, it is generally called "Gaba cuisine". The processing technology is not complicated. Usually customers can see the Gaba dish being served in a few minutes. It is also paired with a fried dough stick or a pastry pancake, and the fragrance of mung bean powder is faintly heard.

, it’s so fragrant!

4. Rolling Circles Initially, Rolling Circles were just the spiritual sustenance of a breakfast shop selling soymilk. The oily skin of soymilk that had been boiled for a long time was peeled off and dried to make soybean oil skins, and then rolled into dumplings made of various vegetables.

The filling is made of oil and has rich flavors, especially fragrant. It is a snack that you will become addicted to after eating it.

5. Lao Bao San Speaking of the influence of Lao Bao San, Kung Pao Chicken, Kung Pao Chicken, and Mushu Pork are collectively known as the four most popular stir-fries in Tianjin.

Lao Pao San is made by frying lamb heart, liver, lamb waist and other popular oil. It is bright red in color, has a smooth and tender taste, and is full of garlic flavor. It goes best with wine.

6. Noodle Tea This noodle tea is said to have been introduced to Tianjin from Beijing. Over the years, it has become more and more "Tianjin flavor"!

It is also very popular in Tianjin!

But we Tianjin people are well-known for being picky, so anything that is salty or bland, thick or watery is not suitable!

Therefore, this authentic noodle tea pays attention to the golden color, and the fragrance of the millet noodles is strong and moderately salty!

Eat twice as good!

7. Fried Cake The fried cake with ear-shaped eyes is a famous delicacy in Tianjin!

The fried cake focuses on the three colors of white, yellow and black. The "yellow" one is the crispy skin, the "white" one is the glutinous rice leather, and the "black" one is the sweet bean filling.