Ingredients: chicken soup, pork belly, Flammulina velutipes, rolled shrimp, fungus, chrysanthemum shell, shredded belly and vegetable roll.

Oil, dried red pepper, pepper, Pixian bean paste.

Operation: 1. First, cook a pot of chicken soup and rinse it with chicken soup. As I said before, my family likes to cook soup with the prairie bluebird chicken bought in the supermarket. Put the cooked soup aside, add oil to the pot, add some spicy dried red pepper and pepper, stir-fry them, and then pour them into the chicken soup.

2. What do you like after boiling? Just eat it as soon as you get out. It's beautiful. Everything below is my love. In other words, pork belly and Flammulina velutipes are roasted with a thief's fragrance, shrimp is always tender and slippery, and I like to eat bean skin and vegetables until I can't walk. Very enjoyable!