Ingredients: 1 young hen (net weight 700-800 grams is appropriate), 40 grams of walnut kernels, 80 grams of egg white, 2 large sheets of Yunmi paper.

Seasoning: 600g vegetable oil (actual consumption is about 60g), 50g sweet sauce, a little pepper, 25g sugar, 8g salt, 6g MSG, 50g green onion.

Method: 1. First cook the processed chicken in a soup pot, take it out, remove the meat and bones, and cut into domino pieces.

2. Add oil to the frying spoon and turn on the heat, add walnut kernels, fry and chop them into pieces. Chop the coriander and green onion into pieces at the same time. Then add sweet sauce, pepper, sugar, salt, MSG and other seasonings, stir evenly, and mix the chicken well to taste.

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3. Cut the cloud rice paper into squares, wrap the delicious chicken, and then evenly apply the egg white and flour paste on the chicken wrap.

4. Pour oil into the frying spoon, bring to a boil over high heat, add the wrapped chicken, and fry until golden brown.