First, a small cooking ring:
1, gluten torn pieces (hand-torn is better).
2. Pour beef tendon into oil and stew for about two minutes.
3. Pour in the green pepper and stir fry, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, a little salt and sugar.
4, stir fry until the green pepper is broken, you can eat it out of the pot.
Second, refreshing shredded radish:
1, food preparation.
2. Peel and shred the purple radish and add 1 spoon of salt.
3, 3 spoonfuls of soy sauce.
4, 2 spoonfuls of balsamic vinegar.
5 1 tablespoon sugar.
6. Soak in water without radish 15 minutes.
7. 1 spoon of spicy oil.
8. Half a spoonful of sesame oil.
9. Drain the water, add coriander and add half a spoonful of salt.
10, 1 spoonful of sugar.
1 1, half a spoonful of sesame oil.
12. Sprinkle in cooked sesame seeds and mix well.
Third, cold slippery meat:
1, add a small amount of sweet potato starch and moisten it with a little water.
2, evenly wrapped in meat.
3. Boil the water and take it out.
4. Crab-flavored mushrooms are placed at the bottom of the plate.
5. Spread the meat slices and pour in the sauce.
6. Add some shredded onion and white sesame seeds and pour in hot oil.
Four, dry stir-fried fish fillets:
1, fish fillets are washed and marinated with seasoning.
2. The oil is fried to golden brown.
3. Saute garlic slices, dried peppers and pepper.
4. Pour in fish fillets, add 1 tablespoon soy sauce, salt and sugar.
5. add onions.
6, stir fry quickly and evenly.