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What are the time-honored hotels operating in local snacks, Haibei Prefecture in Xihai Town, Haiyan County?
Haibei Hotel is located in the mysterious and beautiful Jinyintan grassland. It is a fully functional foreign-related tourist hotel in Haibei Tibetan Autonomous Prefecture, which integrates catering, accommodation, entertainment and leisure. The hotel has different styles of rooms and a large Chinese banquet hall. Ethnic-flavor meals and buffets that can accommodate 300 people for lodging, 300 people for dining and 700 people for staying. The summer climate here is cool and pleasant, and it is the best place for leisure and summer vacation.

Treasure Beach Tibetan Style Garden in Haibei Prefecture, the project is designed according to the layout of 4A-level scenic spots, and the interior is constructed according to the configuration of three-star hotels. The accounting room consists of 8 fixed accounting room groups and 1 cloth accounting room groups, Tibetan people's houses, grassland entertainment places, multi-functional performance halls, reception centers, plank roads, gates, sculptures, Babel Ruyi Tower, parking lots, kitchens, sanitary facilities, public toilets and supporting water, electricity, drainage and living roads. The design day reception capacity is 2500 people.

Fuxingyuan Holiday Hotel is located in Jinyintan, Xihai Town, the capital of Haibei Prefecture. This is a two-star hotel. The hotel is a foreign-related hotel integrating guest rooms, restaurants, entertainment, parking lots and other services. This is an ideal place for you to stay and gather friends, receive distinguished guests, hold meetings, do business and have a leisure vacation. The hotel has 40 luxury suites, deluxe standard rooms and single rooms, each equipped with high-grade sanitary equipment, 24-hour hot water supply, domestic and international direct dial telephones, etc.

The flavor of fermented grains is mellow, cool and sweet. Eating in summer can clear your heart and refresh yourself, and eating in winter can strengthen your body and warm your stomach. If you eat too much, you will get drunk because it contains a certain amount of alcohol.

Wheat tea: Wheat tea is a unique folk drink in the eastern rural areas of Qinghai.

People of all ethnic groups in Qinghai eat raft meatballs, and most Hui and Salar people eat mutton rafts on their own festivals. Both Han and Tu people concentrate on making food at the end of the year as a delicious food for the Spring Festival.

Braised mutton: a must on the plateau. Eating mutton generally has an asymptote, which can only be tasted in the spring and autumn period. Practice: Slaughter and peel lambs born about 15 days, clean and cut into cubes of 3 ~ 6 cm, stir-fry them in an oil pan, and add batter, spicy noodles, ginger powder, pepper powder, refined salt, etc. When the skin turns Huang Shi, stir-fry repeatedly until the meat turns red, add appropriate amount of cold water, seal the pot and simmer slowly, and dry the meat until rotten. Its meat is tender, spicy, crisp, refreshing, deep red in color and soft in fragrance.

Pot steamed bread is baked in a metal pot mold, so people are used to calling it "pot". A dry pan is made by rolling vegetable oil into ordinary dough, coating it with folk food pigments such as Redmi, turmeric and bean flour, and rolling it into red, yellow and green mixed dough layer by layer (Tibetan and Hui people sometimes mix eggs and milk when kneading dough), kneading it into a cylinder with the same shape and size as the dry pan, putting it into the dry pan, and burying it with wheat straw as fuel. The pot wall is thick, the heat transfer is slow, the firepower of wheat straw fuel is even, the heat is moderate, and it can be cooked in half an hour. The baked steamed bread is crisp outside and tender inside, blooming like a flower, with bright color and fragrance. It is characterized by saving time and trouble, making a single room, crisp and delicious, convenient to carry and durable to store.

Hand-grabbed mutton is a dish for people in Qinghai pastoral areas to entertain guests, and it is also one of the indispensable staple foods in daily life. The first time you eat mutton with your hands, you will feel almost primitive. After many times of tasting, the more you eat, the more greedy you are, which is unforgettable. "Hand-grabbed rice" is a unique way to eat in Qinghai Plateau, and it has a good reputation all over the country. Grasping mutton by hand is closely related to the nomadic life of Tibetan compatriots who live on aquatic plants. It is named after eating meat in one hand, holding a knife in the other, cutting, digging, picking and slicing, and completely eating the meat on sheep bones.