When traveling in Chongqing, what are the special delicacies not to be missed?

1. Chongqing bean curd rice, bean curd rice is a common delicacy in Chongqing, a bit like Chongqing’s fast food.

Whether in a restaurant or a street stall, a bowl of tofu puffs, a bowl of fragrant sauce, and a bowl of rice are all delicious.

The tofu pudding is fresh and delicious.

Before eating, choose some spicy hotpot and serve it with white rice. It has a variety of flavors and a unique taste.

2. Liangping pomelo, there are many types of pomelo, but if you come to Chongqing, you must try Liangping pomelo.

As a famous pomelo along with Futian Wendan pomelo and Guangxi Shatian pomelo, it is one of the three famous pomeloes.

It not only has the reputation of "natural canned fruit", but is also juicy, sweet and nutritious.

Of course, there are many kinds of pomelo in Chongqing.

Fengdu red pomelo, Changshou Shatian pomelo, Dianjiang white pomelo and other styles are also good choices.

3. Shao Bai, it is one of the few dishes in Chongqing that is neither spicy nor greasy.

It’s also the only fatty meat I want to eat.

This dish is sliced ??pork belly with skin.

First fry the skin in a pan until crispy, then steam the bean sprouts on top.

It must be steamed for several hours until the juices from the bean sprouts seep into the meat.

Finally turn it over and place the meat on top.

The meat must not be cut thickly, with a little skin on it, and not too lean.

The key to the flavor is the sprouts.

Sprouts are a type of kimchi, similar to pickles as they are called in most areas, but they are actually different.

If you want to cook it white, be sure to choose old bean sprouts that have been soaked in a jar, the kind that smells like tobacco leaves.

4. Chongqing hot and sour noodles, hot and sour noodles are everywhere, but you have to eat them in Chongqing.

As one of the owners of hot and sour noodles, Chongqing pays attention to traditional craftsmanship.

It also continues Chongqing people’s pursuit of the delicious quality of ingredients that are “fresh, sour, numb, spicy and fragrant”.

Local sweet potatoes and peas are processed into starch and then kneaded into vermicelli by hand.

Then add local Fuling mustard, five-spice peanuts, chives, white sesame seeds, coriander, stock, chili oil, balsamic vinegar and other seasoning ingredients, cook and mix well, and serve it to the table.

As a delicacy with the title of "the best powder in the world", its soft and elastic teeth and its fresh and sour taste always give people a different experience.

Friends who like this kind of food, don’t forget to try it when you come to Chongqing.

5. Chongqing noodles, Chongqing noodles can be said to be a special type of pasta, and the preparation is very simple.

There are generally soup noodles and hot dry noodles, as well as spicy and clear soup options.

Depending on the ingredients, there are pea noodles, chicken noodles, mixed sauce noodles, etc.

In the morning, a bowl of hot noodles at a unique noodle restaurant in Chongqing will make your day a wonderful one.