Add the ingredients list to the purchase list

for about p>1 minutes | Cut the pier (primary)

Cooking steps for small fish and peppers

Step 1/8

Prepare peppers and small fish

Step 2/8

Put a little oil in the pot. Heat and pour the small fish

Step 3/8

Pour the small fish

Step 4/8

Fry on low heat until golden brown and crisp, and take it out for later use

Step 5/8

Because there is base oil in the pot, it is not necessary to pour the pepper in the oil, and fry the pepper until it is old. If it is dry, you can add a little water. Therefore, it is necessary to release

Step 7/8

Stir-fry the peppers until they are old, and add the small fish to stir fry together. Add the right amount of salt

last step

eat

materials

small river fish

appropriate amount of green pepper

a few

red peppers

a few

ginger

a piece of

chives

a few < Add shredded ginger, salt and cooking wine to marinate!

when marinating the fish in 3/15, cut the peppers, and spare the onion segments.

Put oil in the pot to burn the meat in 4/15, and fry the fish in more oil! The next step is the key step of frying fish. Let's take a closer look!

5/15 processed fish should not be poured in at one time, but should be put into the pot and fried one by one. During this process, oil should be spilled carefully.

6/15 fish should be fried with low heat and be patient, and don't turn the small fish easily with a spatula. If the fish in the middle is easy to fry, you can lean the pot to one side so that oil and fire can take care of the fish next to it.

7

On August 15th, the fish in the middle is fried first, so the fried fish is scooped out with a spatula and put on the plate.

On September 15th, the fish fried in the back will be left slowly. If there are fewer fish in the pot, the other fish on the side will naturally go to the center of the pot. When it is fried slowly, all the fish will be put on the plate, so be careful not to spoil it!

1/15 The fried fish can not only remain intact, but also be fried on both sides and browned!

The remaining oil from frying fish in the pot is left in the pot to heat it.

On December 15, shredded ginger and salt are added. When the fish is salted in advance, the salt in the pepper should be well controlled.

When the pepper is medium-cooked, pour the fried fish in advance. At this time, stir-fry slowly and lightly.

on 14/15, stir-fry for two times, then add water, chicken essence and onion, and simmer in water for a few seconds to taste, and then you can get out of the pot!

15/15 A delicious small river fish fried with Chili is ready!

Tips

If you have tomatoes at home, you can also cut a few pieces into the pot with Chili peppers, which will have a special flavor. The step of frying fish in the whole dish is the most critical. Friends will fry it step by step as I say, so pay attention to safety and be careful of oil splashing during cooking!