The pinyin for hot pot is: huǒguō. The part of speech is: noun. The structure is: fire (single structure) pot (left and right structure). The phonetic notation is: ?ㄨㄛˇㄡㄨㄛ.
What is the specific explanation of hot pot? We will introduce it to you in the following aspects:
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Hot pot huǒguō. (1) A cooking utensil attached with a heat source (such as charcoal, electricity or alcohol lamp) and placed on a table for cooking.
2. Cite and explain
1. A kind of tableware made of metal or ceramics, which integrates pot and stove. Set a charcoal fire in the stove, so that the pot soup often boils to cook the dishes and eat them as you cook. Also refers to dishes cooked in hot pot. Quote Pan Rongbi's "Jisheng New Year's Day at the age of Emperor Jing": "As for the utensils of _ Qiang, then _ flower painting fruit is tea, and ten brocade hot pots are for _." The 19th time in Travel Notes of Lao Can: "When the meal is served, it is a bowl of fish, four plates, a hot pot and two pots of wine." Lao She's "Camel Xiangzi" XIII: "Go and sweep the snow first, and I'll treat you to hot pot at noon."
3. Chinese dictionary
A cooking utensil with a pot and a stove integrated.
IV. Network explanation
HotPot (China cuisine) Hotpot (English: Hotpot), called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history and is a kind of food suitable for all ages. According to textual research, there was a hot pot in the Warring States period, when people used clay pots as pots. By the Song Dynasty, the way to eat hot pot was very common among the people. In Lin Hong's cookbook Shan Jia Qing Gong in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of pheasant and other game. Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil the food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular mainly in East Asia. Hot pot is hot now, spicy and salty, oily but not greasy, sweating profusely, very hearty, relieving depression and dehumidifying, suitable for the climate of mountains and rivers. Today, it has developed into a Yuanyang pot, which is spicy and light, and each needs its own needs. Xian Yi, young and old, is the best in winter. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, vermicelli, etc., which are cooked in boiled water or the bottom of a special soup pot. Some ways of eating will be dipped in seasonings and eaten together.
a synonym for hot pot
warm pot
a poem about hot pot
a local product, a delicacy, a hot pot, an empty roast of hot pot
an idiom about hot pot
a pot of rice can't be uncovered after waiting for rice, a pot of rice can be cleaned, a cold stove can be boiled, and a pot of rice can be smashed.
2. Today, my uncle hanger-on and my family went to a restaurant to eat hot pot.
3. There is nothing that can't be solved by a barbecue hot pot. If there is, then two meals.
4. I didn't want to go either, but I like the hot pot there so much that I invited you to join me.
5. The company has more experience in any case, besides, to do a good job in hot pot business, taste can only be one aspect. Business guidance is better with the help of the company. Few chefs are bosses, not because they are satisfied with eating by skills, but because they lack the knowledge and skills of management.
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