tomato fried rice bento

Material:

tomato fried rice bento

tomato fried rice bento

1 bowl of white rice

1/2 diced cucumber

1 egg

2 tablespoons of mixed beans

1/4 cup of diced pork

1 tablespoon of chopped green onion

. 2 pieces of

2 grams of tea jelly

1 pudding mold

1㏄

Marinade:

2 tablespoons of tomato sauce

1 tsp of salt

a little salt water

2 tsps of sugar

1 tsp of sesame oil

Practice:

(2) Slice half a banana, drench it with salt water, then drain the water and put it into the convenient compartment.

(3) tea freezing method: firstly, water is heated and boiled, then tea freezing powder is poured in, stirred evenly, then boiled slightly, immediately turned off, poured into a model cup, cooled to become tea freezing, and then put in the refrigerator for cold storage.

pearl ball lunch

material:

15 pieces of string beans, 1 tablespoon of ground glutinous rice, 1/3 cup

1/2 cup of ground pork

pearl ball lunch

1/2 tablespoon of marinade for dried shrimp: (1) 1/2 tablespoon of soy sauce

1 bean paste. 2 teaspoons

1 teaspoon of sesame oil

1 teaspoon of chopped green onion

1/2 teaspoon of sugar

1 teaspoon of white powder

Practice:

(1) First, wash the green beans and drain the water, fry them in an oil pan until they are flat and soft, then take out the pan, then add a little oil, minced meat and seasonings (1) and stir well, then put them in.

(2) Before making pearl balls, the long glutinous rice should be washed and soaked in water for about 4 hours, and then drained for later use.

(3) Soak the dried shrimps until they are soft, take them out and chop them, then mix them with minced pork and seasoning (2), rub them into small balls, and roll them on the soaked glutinous rice.

(4) steaming? #92; \ After the water is heated, apply a little oil to the plate, then add the pearl balls, cover them and steam for about 2 minutes, and then put them in the toilet when they are cooked, and you're done.

Shrimp with Slippery Eggs

Material:

Shrimp with Slippery Eggs 1

Shrimp with Slippery Eggs

1/2 tail eggs

Comprehensive beans, a little green beans

Sweet black beans

3 mushrooms

1 bowl of plain rice

Marinade. 3 tsp

1/2 tsp sugar

1/2 tsp minced garlic

(2) 1/3 tsp salt

1/3 tsp sugar

1/2 tsp sesame oil

1/2 tsp minced garlic

Practice:

(1) Drain the oil.

(2) Heat green beans and mushrooms with a little oil, stir-fry them, add seasonings, (2) stir-fry them until they are cooked, then put them in the lunch box.

(3) Spread the plain rice on the other layer, and then add the sweet black beans, and you're done.