Introduction: There are still a lot of domestic delicacies, and each place will have some specialties based on the geographical environment or weather conditions. For example, Henan is a large grain province, so there are many delicacies that are related to pasta. related. Fried buns are a traditional snack in Wangwushan District, Jiyuan City, Henan Province. The taste is also very unique. Although it is earthy in color, it tastes fragrant and delicious. So how should it be made? 1. Production method

When making the delicious local fried buns, you must first buy flour. The first step is to ferment the flour, then add sesame seeds, pepper leaves, eggs and other small things and knead it in. The dough is then rolled into finger-thick strips, and then cut into small pieces with a knife. Put it in a pot, bake it with Guanyin soil, and the delicacy is complete. The production method is still very simple. You only need to knead some things and dough together, then put them in a pot and bake them with Guanyin soil. 2. Characteristics of fried buns

The taste of fried buns is fragrant and delicious. Local people like this delicacy very much. Moreover, it can be stored for a long time and will not be damaged due to weather. Therefore, in ancient times, , it is also often used as a food ration for people traveling outside. However, in the "Compendium of Materia Medica", there are some records that the Guanyin soil in Wangwu Mountain contains many elements that are very beneficial to the human body. For example, iron, zinc, calcium, and potassium can regulate the human gastrointestinal tract to a certain extent. Function, and this food can also be used to nourish the spleen and stop diarrhea. Therefore, local people often use fried buns to supplement the elements needed by the body, which can digest stagnant food, soften the stomach and other functions. 3. The legend of fried buns

Fried buns is a very famous traditional snack in the local area, and it also has a legend that it was the ration that Yugong ate when he dug the mountain, and Wangwushan was the The mountain dug by Yu Gong and the soil used for the fried buns were also made of Guanyin soil. Guanyin soil was also taken from Wangwu Mountain, so this legend is very convincing to many people.