There is a very humble food in the south, arrowroot. I don't think many friends in the north know it, because this kind of food is only available in the south. Many friends in the south will use taro cooking to make a minimum treatment for their illness, because taro is not only delicious, but also a Chinese herbal medicine. Its taste is slightly similar to that of yam, and it is a little sweet and crisp. Many places in the south of China have gradually planted this plant, and we eat its roots.

Bamboo taro has the effect of clearing away lung heat and relieving cough, but you must make soup. In this way, you can choose the stewed pork ribs with arrowroot. The taste is very pure. Arrowroot can absorb greasy spareribs, and also has the effect of clearing away lung heat and relieving cough. In fact, I think the best way is to add sugar to Sydney and eggs. When I was a child, whenever I had a bad cold and cough, my mother would make me a steamed egg in Sydney. Take off the top half of Sydney, dig a hole in the middle, then beat the eggs in this Sydney and steam them in the pot for 5 minutes.

Then eating it all at once can really relieve cough, but because everyone's physique is different, we should be cautious about these remedies. When we have physical illness, we must go to the hospital in time, so as not to delay the best treatment opportunity. Moreover, some people have certain allergic behaviors to food and should use it under the guidance of doctor's advice.

I used to eat taro, but for a northerner, I don't like that taste very much. I have always felt that taro has a little earthy smell. But people who like him can't extricate themselves from love. I think this is the difference in diet. The tastes of people in every place are not necessarily accepted by people in other places.