Beijing Braised Sauce: The Essence of Urban Snacks Beijing Braised Sauce is a traditional snack in Beijing and one of the must-try delicacies for many tourists coming to Beijing.

It is a soup paste made from various chicken, pork, tofu, radish and other ingredients. It has a crispy texture and a unique taste.

Authentic Beijing stewed stew is golden in color, cooked translucently, and has a special aroma. It tastes delicious and unforgettable.

Every small stall selling Beijing braised pork has its own unique secret recipe.

Some add meat sauce to make the taste richer; some add mustard to the marinade to increase the diversity of taste.

But no matter which Beijing braised food it is, it embodies the snack culture with unique Beijing characteristics.

Every taste is a double enjoyment for taste buds and culture.

From small stalls to large chains, the inheritance and development of Beijing braised pork has also gone through many changes.

But no matter how the form changes, it is always a food classic that represents Beijing’s traditional snack culture. It is also a long-standing food culture that symbolizes the beautiful memories of old Beijing and the taste buds of the people.