1 First, go to the market to buy some pig bones and some chicken feet. After buying cylinder bones and chicken feet, we should add a proper amount of water to them, clean them with water first, and wash off the congestion and impurities inside. When handling chicken feet, chop off their nails.
2. After boiling the blood foam in the bone and chicken feet, you can pour the cooked bone and chicken feet out of the pot and rinse the blood foam on the surface with cold water. Then prepare a casserole, add the bone and chicken feet into the casserole, add a proper amount of water, and boil over high fire to make broth.
3. Prepare proper amount of cooking oil. After the oil temperature is heated to 50%, prepare a little dried yuba and add it directly to the cooking oil. After frying until the surface bubbles, remove the oil and set aside. Then prepare some duck feet and fry them in hot oil.
4. Prepare a proper amount of stone snails, clean them and put them into the pot. Onion, ginger and rice wine can also be added to deodorize. Then, add cold water and blanch the snail. After boiling for 5 minutes, control the snails to dry for later use. Then prepare one or two pickled bamboo shoots, cut the pickled bamboo shoots into thin slices, and then cut them into strips and put them in a plate for later use. Secondly, we also need to prepare a proper amount of soaked fungus, cut the fungus into filaments, and then prepare some sour beans and cut them into beans for later use. Finally, prepare some dried carrots, and cut the dried carrots into cubes for later use.
5. Prepare some spices, dried peppers, star anise, cinnamon, angelica dahurica, cloves and fragrant leaves for later use. After all the ingredients are ready, we can make the final production and prepare the iron pot. There is no need to add cooking oil to the pot. First, add sour bamboo shoots into the pot. After frying, pour a spoonful of lard into the pot.
6. After the snail is fried, we should directly add it to the cooked bone and chicken feet broth. After the snail is put into the broth, we should cook it slowly with low heat and continue to heat it for about 50 minutes.
Finally, we should prepare a proper amount of rice noodles, soak the rice noodles in warm water in advance, cook the rice noodles in hot water for two minutes, take them out of the water and put them in a bowl.