Source: According to legend, in order to thank Zheng Chenggong, the people in Fujian each served a dish to him. In order to live up to the love of the people, Zheng Chenggong put each family's dishes on a cooked dough and rolled them up to eat. This is the later spring rolls. During the period near Tomb-Sweeping Day, many Minnan people would make this kind of spring rolls at home, because the oyster is one of the materials of this kind of spring rolls, and the oyster is the most plump but not fishy during the period near Tomb-Sweeping Day.

main materials: peas, fat and lean pork, oysters, carrots, sweet potato powder, peanuts, white sugar, bean curd skin, squid, onion, eggs, shredded seaweed, oil, salt, and rice noodles (cooked in the street)

Material treatment:

1. After shredded, carrots and peas are fried with salt respectively.

2. Make oyster with oyster, sweet potato powder, egg, onion, salt, etc. After frying, pound it into a block about 1/4 palm size.

3. Cut squid into rings and fry with salt, and fry tofu skin with salt. Slice the lean pork into strips and fry until cooked. Stir-fried pork, bean curd skin, squid, oyster and shredded carrot. (Shredded peas don't need to be mixed together. Peas are easy to soften after repeated stir-frying and lose their crisp taste. )

4. Stir-fry the peanuts until fragrant, put them into a blender and stir them into peanut powder, then add white sugar.

after the above operations, the materials for wrapping Minnan spring rolls are processed, and then the spring rolls can be wrapped according to the steps in the picture book. There is no specific material requirement for Minnan spring rolls, and the materials for making spring rolls and the proportion of various foods can be prepared according to personal preferences.