Local Hong Kong gourmet food Hong Kong food guide get1. Order a scrambled egg toast from Huaxing Ice Room. It is freshly baked and crispy on the outside and soft on the inside. It is really amazing.
Eason and Principal Tan’s favorite!
Maybe you can meet by chance ~ Shop 2, G/F, No. 107 Sai Yeung Choi Street, Mongkok, Lan Fong Yuen Tea Restaurant's classic Hong Kong-style afternoon tea snack - pork chop buns are really yyds!
Fat but not greasy, it’s a perfect match with traditional stockings and milk tea!
Shop No. 26, Basement Plaza, Chungking Mansion, 36-44 Nathan Road, Tsim Sha Tsui 3. The traditional Hong Kong-style desserts at Di Mao Guan are a must-try!
The mango sago, jelly balls, and glutinous rice taste so good!
Summer is coming, let’s experience Hong Kong-style desserts at Shop No. 47, Fuk Lo Estate Road, Kowloon City 4. Hong Kong and Macau Yishun Milk Company. If anyone doesn’t know about this double-skinned milk, I will really cry. The double-skinned milk melts in your mouth. It’s so delicious.
Silky and so delicious!
There are others you can try too!
G/F, No. 506 Lockhart Road, Causeway Bay, Wan Chai District 5. Jiajia Dessert is a dessert shop recommended by Michelin for three consecutive years. No one who has tried it has not praised it. How many Hong Kong neighbors spent their childhood. No. 29 Ningbo Street, Yau Tsim Mong District 6. Love
Vincent Food Stall promised me to order beef cubes with potato chips!
Click him!
And salt and pepper tofu!
chef's special!
They really pop their colors on the taste buds!
Shop No. 7, G/F, No. 1 Shek Kip Mei Street, Sham Shui Po. Kim Mei Kee Typhoon Shelter Fried Crab is a must-try. It is truly authentic in Hong Kong!
Even if you don’t eat it, you feel like something is missing. A dish that everyone in Hong Kong covets is Paparazzi Noodles, a street food recommended by Michelin for several years in a row at Block 8 and 18, Campari Building, Bally Road, Tsim Sha Tsui. Paparazzi Noodles are actually potato powder, but with a special soup base
Mellow, sweet and delicious.