Japanese Food
Yushi
Yushi is a series of sashimi. The status of sashimi in Japanese cuisine is irreplaceable. It is the judge< /p>
An important criterion for whether a sushi restaurant is authentic. There are many things to pay attention to when cooking sashimi. For example, some types of salmon cannot be frozen quickly, otherwise the meat quality will be destroyed, and live halibut will taste better after being chilled at low temperature for an hour or two.
Mustard and soy sauce
This is the seasoning for eating fish. Wasabi is Japanese mustard, green, and the smell will be strong the first time you smell it. Don't worry, that's because you haven't gotten used to the smell yet. Wasabi not only enhances the deliciousness of raw fish, but also sterilizes it. Mustard is a must when eating Japanese food.
Barley tea
After eating several plates of raw fish, you must drink barley tea to get rid of the aftertaste in your mouth before eating sushi again.
Sushi
Sushi is made of rice balls marinated in vinegar and added with some seafood or meat. When eating, you can dip it with soy sauce and mustard like you eat yusheng, or you can do it without it, it all depends on your taste. The correct way to eat sushi is to finish it in one bite. In addition, Japanese people do not dip sushi in wasabi because wasabi has been added to the sushi. They only dip it in soy sauce to appreciate the original taste of sushi.
Eat both fish and raw fish
To eat it, put the mustard on the plate, mix it with the soy sauce and eat it directly. It is very simple. But if this is your first time eating fish, be sure to take a small bite first to get used to the spiciness of the mustard. It is best to have a paper towel in hand to prevent tears from flowing down your face. The second way to eat is to put a little bit of wasabi on the sashimi, then pick up the fish and dip it in a little soy sauce on the other side. Be careful not to mix the mustard and soy sauce.
Tempura
Features: Tempura refers to a Japanese frying method, whether it is prawns, mushrooms, asparagus, onions, or pumpkins, it can be wrapped< /p>
Ingredients: Tempura powder, you can also use a little white flour with an egg and a bowl of water instead, cooked prawns, asparagus, onion slices, fenugreek, and a bowl of noodles
Preparation: Beat tempura powder and water at a ratio of 1:1.5. Dip the prawns, asparagus, onion slices, and mushrooms in the tempura powder batter, and then fry in a boiling oil pan. Fry until golden brown and take out.
Seafood sashimi sushi
Features: Japanese cuisine
Ingredients: Seafood: fresh gaki, salmon, tuna, arctic clam, wakame, radish , cut into even thin strips, condiments: green mustard, Japanese soy sauce
Preparation: Place the seafood on the rice
Japanese-style fried tofu
Features: Japanese home cooking
Ingredients: Pan tofu or Chinese hot pot tofu
Preparation: First boil soy sauce, water, mirin, ginger juice and sugar and set aside (tofu juice ). Cut the hot pot tofu (1 piece) into 8 small pieces and dip it in low-gluten flour. Heat the oil to about 140℃. Deep-fry the tofu dipped in flour until golden brown. Remove from the pan and place it in a dish. Put a little radish on the tofu. Pour the grape puree with the prepared tofu juice, add a little shredded seaweed and serve. Use a sharp knife to cut the drip sushi into thin slices and arrange it on the plate.
Japanese-style barbecue
Features: Japanese barbecue
Ingredients: Beef
Preparation: Grill the beef on the iron plate 1-3 seconds is enough. You can add other seasonings when eating.
Japanese okonomiyaki
Features: A common Japanese snack with alcohol
Ingredients: Wheat flour, eggs, sweet potatoes, onions, shrimps, pork, squid, seaweed , soup
Preparation: Add wheat flour and sweet potato to the soup and stir well, put the bottom of the pot into 1, stir occasionally, and add seaweed
Ramen
Features: Japanese Everyday food that tastes great.
Ingredients: Ramen, soup, others
Preparation: Boil the soup first, which is the key to successful ramen. Cook the noodles, add the soup, and serve with material.