Xiewei fish
material
5 eggs, balsamic vinegar 1 teaspoon, Shaoxing wine 1 teaspoon, proper amount of oil, salt, monosodium glutamate and a little Jiang Mo.
step
1. Separate the egg white and yolk of the egg, put them in different bowls, and add appropriate amount of salt and mix well for later use;
2. Put oil in a hot pan, pour in the egg yolk and stir fry until cooked.
3. Then pour the oil into the pot, add Jiang Mo and stir fry, and then add Shaoxing wine, balsamic vinegar and monosodium glutamate in turn;
4. Finally, pour in the egg white and cooked egg yolk, stir-fry until cooked, and take out the pot.
Egg cake
material
400 grams of flour, 2 eggs, 0.5 tsp of salt, appropriate amount of chopped green onion, 2 slices of lettuce, and 0.5 tsp of noodle sauce.
step
1. hot water and flour, "roll two cakes, one big and one small;
2. Grease the big bottom, and then buckle the small one on it. Button a big extra edge on the cupcake and click on it.
3. Small fire, pancakes;
4. Beat the eggs after beating the drums;
5. The egg solidifies and turns over, and when it is golden on both sides, it is out of the pot.
Delicious egg porridge
material
Appropriate amount of rice, 2 egg yolks, a little oil, a little salt and a little water.
step
1. Rice is cooked into porridge in a casserole. When it is almost cooked, add egg yolk, oil and a little water and mix well;
2. Cover and stew for 2 minutes. Finally, season with salt.
Stewed eggs with tiger skin
Ingredients: 300g eggs, old brine 1 bowl, proper amount of rock sugar, salt, pepper, aniseed, cinnamon, fragrant leaves, dried hawthorn and dried tangerine peel.
Exercise:
1. Wash the eggs, put them in a pot with cold water and cook them on low heat.
2. After the boiled eggs are shelled, dry them with kitchen paper.
3. Fry slowly in the oil pan.
4. Remove when fried to tiger skin color.
5. Leave a little base oil in the pot and add rock sugar.
6, small fire to big bubble.
7. Add fried eggs and stir fry.
8. Stir fry until the egg skin turns red.
9. Add the old brine.
10, plus various seasonings.
1 1. Cover the pot and simmer 15 minutes. Turn off the heat when the soup is almost dry, and add salt according to the taste.
Sweet and sour poached eggs
Ingredients: 3 eggs, oil, salt, sugar, white vinegar, soy sauce and shredded onion.
Exercise:
1, eggs for three.
2. Mix sugar, white vinegar, soy sauce and salt to make juice.
3. Sit in a pot of hot oil, chop the eggs in and fry them into half-cooked poached eggs.
4. Leave the bottom oil in the pot, and pour the seasoning juice from step 2 into the fire to boil.
5. Pour in the eggs and cover them until the eggs rise slightly.