Introduction to the method of making homemade cold skin:

Ingredients: 300 grams of flour, 2 grams of yeast, 1 cucumber, 1 carrot, and appropriate amount of bean sprouts.

(Secret sauce: 2 grams of edible salt, 5 grams of white vinegar, 6 grams of sesame paste, 5 grams of chili oil, appropriate amount of onion and garlic)

Production process:

< p>1. Pour the flour into a basin, add an appropriate amount of edible salt, add a small amount of cold water and knead it into a dough, then place it in a warm place to rest; 2. Pour water into the basin, put the dough into the water, knead and wash, and It will turn milky white and loose. Take out the dough and sift the washing water. Repeat this process repeatedly. When the water is not particularly turbid, take out the gluten and refrigerate it;

3. Filter the washing water and cover it with a lid. Put it in the refrigerator and refrigerate it for at least 4 hours. Pour off the floating water and keep the starch batter at the bottom; 4. Take out the gluten and add yeast and knead evenly. After the starch is stirred into batter, pour a thin layer of batter on the plate and add boiling water. Steam in a pot over water for about 3 minutes. If there are bubbles on the surface, it means it is done; 5. Put the plate into a basin filled with cold water, remove it after cooling, and cut into slices for later use;

6. Gluten Steam in the pot for about 15 minutes, then cut into pieces and set aside; 7. Cut the required vegetables into shreds, pour in the secret sauce and stir evenly; 8. Pour the final prepared sauce on the cold skin and stir evenly. Can be plated. Liangpi is a very popular delicacy. If you find it troublesome to make it yourself, you can also buy prepared Liangpi on the market. With seasonal vegetables, the dough is elastic and chewy, and the cucumber shreds are crisp and delicious. The combination is a treat for the taste buds. , a bowl of refreshing Liangpi on a hot summer day can dissipate a lot of heat, and a sense of happiness will arise spontaneously!

Tips:

1. Because everyone has different tastes, the secret sauce can be adjusted to a certain extent, and you can also add your favorite vegetables to it. oh.

2.300 grams of flour can make about 3 portions of what is sold on the market. You can adjust the proportion according to your needs.

3. The key to the delicious cold skin is the sauce. Remember to stir it evenly before eating.

4. Liangpi should be cooked and eaten immediately. Do not store it in the refrigerator overnight, as it will affect the taste.