2. Dice the dried carrots, peel and dice the potatoes, and then rinse off the starch with water.
3. Pour the oil in the pan, cool the oil in the hot pan, and pour the diced chicken until it changes color.
4. Re-use a hot oil pan, pour in dried incense and potatoes to light the incense. Pick it up for use.
5, the remaining oil is similar to the usual cooking oil, chopped green onion, ginger slices, Laoganma Douchi, fragrant.
6. Pour all the ingredients, add water, water and ingredients.
7. Cover the fire and bring to a boil. Turn to medium heat until the potatoes are cooked, then add chicken essence to taste.
8. Prepare the meat strips under the cauldron and bring to a boil.
9. Add salt, chopped green onion, chicken essence and cooked oil to the soup bowl.
10, washed with boiling water for 6 minutes, leaving water, the following article.
1 1. The noodles are ready, put them in a bowl, and pour them with delicious hot sauce.