Linzhou City, a municipality directly under the Central Government of Henan Province, is managed by Anyang City. Located at the eastern foot of Taihang Mountain in the northernmost part of Henan Province, at the junction of Henan, Shanxi and Hebei provinces, it is the hometown of Hongqi Canal and the birthplace of Hongqi Canal spirit. Linzhou has a total area of 2046 square kilometers.

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Gourmet:

1. Qi Lin fried dumplings: Qi Lin fried dumplings are a special snack in Qi Lin Town, Linzhou City. Because it is cooked, steamed and fried at the same time, it is golden in color, crisp on one side and soft on three sides, crisp but not hard, fragrant but not greasy, and delicious to the extreme.

2. Linzhou leeks: Linzhou leeks are mainly pork, such as pork belly and ribs. Stewed with seasonal vegetable accessories such as skin residue (iron), meatballs, vermicelli, tofu, tiger skin tofu, Chinese cabbage, etc. , is unique to Linzhou. If there is no skin residue in the stew, it is not an authentic Linzhou stew.

3, fried skin residue: skin residue is a famous food in Linzhou, it is steamed with sweet potato starch, one of the materials of vermicelli and braised dishes, almost every household will do it. Slice the skin residue, fry it in a wok until it is golden on both sides, crisp outside and tender inside, then dip it in garlic juice and take a bite. It tastes quite delicious.

4. Gege Soup: Gege Soup, also known as non-rotten soup, is a home-cooked dish of Linzhou people. Because its raw material is pasta, it is more suitable for eating at night and more conducive to digestion.

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