Yiyang's specialties are famous for their unique taste and rich nutritional content, making the food on people's tongues fresh in their minds.

Let’s take a look at some delicious specialties in Yiyang.

First of all, what you must try when you come to Yiyang is the chili crisp, which is one of Yiyang’s famous specialties.

The outer layer is crispy and delicious, and the taste is spicy and delicious. It is very suitable for people who like spicy food.

Chili crisps are not only a favorite snack of Yiyang people, but also a specialty that food lovers must try when traveling to Yiyang.

Secondly, Yiyang dried tofu is also a unique delicacy of Yiyang.

Yiyang dried tofu has a delicate and refreshing taste and a bright yellow color.

It has a unique bean flavor and is delicious in your mouth.

Yiyang dried tofu can be used to stir-fry, bake rice cakes or stew meat, and the cooked food will be extremely delicious.

Finally, Yiyang rice noodles are also one of Yiyang’s specialties.

Compared with ordinary rice noodles, Yiyang rice noodles are smoother, more tender and delicious in taste.

Whether it is steamed, boiled, fried or stir-fried, Yiyang rice noodles can be used to cook different flavors of food.

Yiyang rice noodles can not only be made into pasta, but can also be cut into slices to make cold dishes.

The above are the delicious specialties of Yiyang. The specialties of Yiyang are all unique in taste, delicious and addictive, leaving you with endless aftertaste.

Both local residents and tourists can feel the food culture of Yiyang.