Xingtai, a prefecture-level city in Hebei Province, is one of the five major irrigation areas in North China Plain, and is known as "Lingtai Xiancheng". Xingtai's food culture has a long history, and there are many delicacies, among which Nanhe cuisine is especially famous.

Nanhe County, located in the south of Xingtai City, is a famous hometown of food in Hebei Province. Nanhe Restaurant is a typical northern style with magnificent architectural style, yellow roof and classical Chinese style. When you walk into Nanhe restaurant, you will be attracted by the rich aroma and warm service.

There are many specialties in Nanhe, including three-dish dishes, casserole chicken, slate-roasted mushrooms, bronze cymbal mutton and so on. Among them, the most distinctive ones are bean curd and wowotou. The soft taste and thick bean flavor of bean curd brain often amaze the city people who are used to eating big kitchens in the city. Wotou is a kind of pasta in the traditional south and one of the staple foods in Nanhe area. Its beige skin is soft and waxy.

Both Nanhe locals and tourists from all over the world will come to Nanhe flavor restaurant to taste the delicious food here. The uniqueness of Nanhe cuisine lies not only in its unique taste, but also in the fact that the dishes here have always maintained traditional practices, and in the continuous improvement, the essence of food culture has been better tapped.