In fact, the so-called Xibe pie is flour cake, which Xibe people call "Faerhefen". Flour cake is Xibe people's favorite flour cake, which is fragrant and soft, and is an indispensable staple food for breakfast every day.

The size of Xibo pie can be determined according to the population and the size of the pot. Generally, it is forbidden to cut it with a knife, but it is folded in half and torn into four small pieces by hand. This kind of cake is baked as you eat it. Generally, you don't eat every other day's cake, so it always keeps a soft and fragrant flavor, which makes people never tire of eating it.

Stir-fried mutton offal

To stir-fry mutton offal, of course, mutton offal should be prepared first. Here, mutton offal includes sheep head, sheep hoof, sheep belly, sheep fat sausage, red sausage, sheep louver, black lung and white lung, etc. These things should be cooked until they are eight-cooked, then combined at will, and cut in appropriate amounts for later use. When stir-frying mutton offal, you should first take a proper amount of clear oil and heat it, then stir-fry the mutton offal with strong fire, and finally add spices such as pepper, ginger, garlic, spicy skin, soy sauce, vinegar, etc. When the mutton offal is golden in color, you can take it out of the pot. Such a plate of fragrant and sour fried mutton offal is formed.

When eating, stir-fried mutton offal, Xibe pie, steaming milk tea and Xibe nationality's unique cauliflower are really fragrant and memorable. Try it, too!