of course, everyone loves delicious food! I also like shrimp, Sichuan cuisine and Hunan cuisine. I met my bosom friend!

the method of Hunan cuisine-tasty shrimp

first, put the shrimps in a boiling water pot, and when the shrimps turn red, take them out of the pot. Heat the oil in the wok to 8% maturity, stir-fry the shrimps in the wok, and pour all the prepared ingredients except chopped green onion: spicy pepper, ginger, pepper, salt, soy sauce and fermented bean curd are essential. After stir-frying for more than ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Family practice:

Prepare shrimps (two catties for four people is not too much)

Seasonings: soy sauce, salt, ginger (these are available at home), cinnamon, dried Chili, star anise (just buy one yuan at the vegetable market), perilla (buy twenty cents at the vegetable market) and the rest of the seasoning .. Hehe, it depends on your personal exertion < It's best to brush carefully with a toothbrush ... This process takes 3 minutes to 1 hour (shrimp for 4 people), remember to cut a knife on the back of the shrimp shell (convenient to eat and taste), and then fry it ... It's best to put more oil until the shrimp is red all over (eliminating the process of boiling water in the food stall), and then add seasoning and stir-fry for a few times ... Cover the lid with water and smoldering for n minutes.