Kuancheng Chestnut: Speaking of Chengde native products, we must not forget Kuancheng Chestnut. Kuancheng Chestnut is famous all over the country, almost all of which are grown in the wild, picked by hand, without too much pesticides. Chestnut has high nutritional value, which is rich in sugar and starch, up to 7.1%, suitable for muscle filling, and it also contains fat, iron, phosphorus and other vitamins and minerals, which is suitable for all people to eat, and is not full. Suitable for middle-aged and elderly people, and can prevent cardiovascular and cerebrovascular diseases
Chengde Guoguang Apple: Chengde Guoguang Apple is a unique variety of Chengde, because Chengde lives in the continental monsoon climate, with abundant sunshine and large temperature difference between day and night, which is suitable for the growth of apples, while Guoguang Apple has the highest proportion, tastes sour and sweet, is beneficial to increasing appetite, and is especially popular with children, and most of them will be beautifully packaged, whether it is given to family and friends. They are all good choices
Chengde Lulu: Chengde Lulu is sold all over the country, and it is the first choice for hot drinks in northern cities. It not only tastes good, but also has rich nutrition. The county has the effect of beauty beauty, and it is suitable for hot drinks and cold drinks. However, it is produced by other branches all over the country, and its taste is not authentic. Therefore, if you come to Chengde to play, you don't bring many specialties when you go back. Take at least two cans for a taste.
Longhua Dried Meat: Longhua was listed as a national commodity cattle production base county as early as 1978, and the whole people developed cattle raising, and many specialized households and villages and towns were raised. The county has a large annual feed, so you can buy some dried meat from scattered cattle and raise it completely in the wild. Although the price is high, it is nutritious and delicious to eat.
First of all, welcome to chengde mountain resort for sightseeing! "One village and eight temples, one dam and one water, eight counties and three districts have different scenery"! Don't forget to bring some local products to relatives and friends on your way home.
main specialties, please introduce them by category.
1- Sealed and portable, local famous wines (Bancheng, Shanzhuang, Jiulong Zui, Dahuang Rice Wine, etc.), chestnut products (recommended Shenli series), hawthorn products, beverages (recommended Yida series), mushroom products (mushroom sauce), canned mutton soup (produced in Pingquan County and Longhua County) and almond tea.
2- bulk specialty, Bashang white mushroom, pine mushroom, meat mushroom and hazel mushroom; Almond (local name is Dabian, and Great Wall Flat is the most famous); A variety of hawthorn snacks (several counties in Chengde are rich in authentic "iron hawthorn", and Xinglong County is the most famous); Flat hazel, hairy hazel, walnut.
3- Characteristic handicrafts, Fengning paper-cut and cloth paste painting.
4- Never bring back gold and silver products, jade articles (except Kuancheng Xiuyu), so-called antiques, etc!
Have a nice trip to Chengde!
Pleurotus ostreatus in Pingquan county, Hebei province. At the end of Yanshan mountain range in Pingquan county, there is abundant forest stock suitable for edible fungi production, and corn cob, wheat bran, rice husk, soybean straw and other agricultural and sideline products are sufficient; The production is located at an average annual temperature of 7.3 degrees Celsius, with a large temperature difference between day and night, and the unique climatic conditions are suitable for vigorously developing the production of off-season edible fungi. Pingquan County is the northeast gateway of Hebei Province, bordering Liaoning in the east and Inner Mongolia in the north. It is known as the "Beijing-Hebei lintel, which leads to Liaomeng" and is one of the four major edible fungi producing areas in China.
Pleurotus ostreatus, also known as Pearl Mushroom, Pleurotus ostreatus and Lepidoptera glabra, is a rare variety in Japan, and it is named after its surface is covered with a layer of mucus, which is smooth and delicious when eaten. Chengde almond granules are full and the meat is thick and thin, which can be divided into sweet almond and bitter almond. Sweet almonds can be used as raw materials for high-grade cakes and sweets; Bitter almond can be used as medicine. Almond can be made into almond dew, almond cream, almond tofu, pickles, canned food, etc. Almond tea is a traditional snack that people like.
Almonds are divided into sweet almonds and bitter almonds. Almonds produced in southern China are sweet almonds (also known as South Almonds), which are slightly sweet and delicate in taste. They can also be used as raw materials to add to cakes, cookies and dishes. They have the effects of moistening the lungs, relieving cough and smoothing the intestines, and have certain relief effects on dry cough without phlegm and chronic cough due to lung deficiency. Almonds produced in the north belong to bitter almonds (also known as North Almonds), which are bitter and mostly used for medicine. They have the effects of moistening the lungs and relieving asthma, and have a significant effect on symptoms such as excessive phlegm, cough and asthma caused by colds. However, bitter almonds should not be taken too much at a time, and it is advisable to take no more than 9 grams at a time. Almonds can give you nails as strong as diamonds, and you can eat two handfuls a day.
Pteridium aquilinum produced in Chengde mountain area is also called Ruyi dish, and it has always been called "the king of mountain vegetables". Pteridium aquilinum is a kind of wild vegetable, which generally grows in cold areas on high slopes. The paddock, Fengning and other places outside the Great Wall in Chengde City are very suitable for the growth of bracken. The first half of May in the lunar calendar is the time to pick bracken. Pteridium aquilinum collected in this period has light leaves, tender stems and fine meat, and high nutritional value < P > Pteridium aquilinum has the characteristics of green color, tenderness, softness and delicious taste after being collected, processed and pickled. In recent years, bracken in the paddock has been popular in the international market, becoming a delicious dish for family meals and banquets
History and culture
In the paddock area, bracken is also called "longevity dish" by the people. There is a legend about the origin of this "longevity dish". In the Qing Dynasty, in May of one year, Emperor Qianlong took people to the paddock for hunting. When he saw an old farmer carrying a basket of wild vegetables, he asked what it was. The old farmer casually called it "longevity dish", which is a treasure eaten by the immortals. If eaten as usual, it can improve eyesight and refresh the mind, and lead a long life without disease. Afterwards, Emperor Qianlong asked people to pick it and taste it. It was really fresh and delicious, with a unique flavor. From then on, this bracken has the name of "Longevity Vegetable"
Kuancheng Chestnut, a famous specialty in China, is produced in Kuancheng, Hebei Province. It has the reputation of "Oriental Pearl" and won the title of "Famous Agricultural Products in Hebei Province". It has high nutritional value, contains a variety of vitamins and minerals, and has the functions of strengthening spleen and stomach, invigorating qi, tonifying kidney, strengthening waist, strengthening tendons, stopping bleeding, reducing swelling and strengthening heart < P > Nutritional value: Kuancheng chestnut contains oil and high starch. The carbohydrate content of dried chestnut reaches 77%, which is equivalent to 75% of cereals. There are also 4% fresh chestnuts, which is 2.4 times that of potatoes. The protein content of fresh chestnut is 4% 5%, which is not as much as that of peanuts and walnuts, but slightly higher than that of cooked rice. Chestnut is more nutritious than grain. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least four times that of rice, and it also contains 24 mg of vitamin C per 1 grams. Fresh chestnuts contain more vitamin C than tomatoes which are recognized as rich in vitamin C, and more than ten times that of apples. Chestnuts also contain comprehensive minerals, such as potassium, magnesium, iron, zinc, manganese, etc. Although they are not as high as hazelnuts and melon seeds, they are still much higher than ordinary fruits such as apples and pears, especially the potassium content is prominent, which is four times higher than the so-called potassium-rich apples. < P > Ingredients: Kuancheng chestnut has the functions of strengthening spleen and stomach, benefiting qi, tonifying kidney, strengthening waist, strengthening tendons and stopping bleeding. Indications: Nausea, hematemesis, hematochezia, etc., Xian Yi, young and old. Chestnuts are rich in soft dietary fiber, and their glycemic index is lower than that of rice. As long as sugar is not added in the processing and cooking, diabetics can also taste it in moderation. Chestnut is rich in unsaturated fatty acids and vitamins, which can prevent and treat diseases such as hypertension, coronary heart disease and arteriosclerosis. Chestnut contains high sugar, fat, protein, minerals such as calcium, phosphorus, iron, potassium, and vitamins C, B1, B2, etc. It has the function of strengthening the body. Pregnant women eat chestnuts to keep fit and strengthen their bones
October brings prosperity, and red fruits are everywhere. Red fruit is also known as hawthorn, hawthorn and rouge fruit. Because its fruit is small and exquisite, purplish and lovely, people give it many nicknames. Xinglong county is located in the Yanshan mountain area, at the foot of the Great Wall, where the peaks and valleys are undulating, the rivers and valleys are penetrating, the climate is warm and humid, and the soil is acidic. Since ancient times, Xinglong county has been famous for producing red fruits. Its color is reddish and big, its meat is plump and flexible, and its taste is sour and sweet.
The output of Xinglong red fruits ranks first in the country. Red fruit has neat crown, luxuriant foliage, beautiful and lovely flowers, cold resistance and wind resistance, simple management, few pests and diseases, strong adaptability, early fruiting and easy to obtain high yield, so it is a good tree species for courtyard greening and beautifying the environment. When you visit Xinglong, you can see Qian Shan Wanhe and the front and back of every household's house. Red fruit trees are everywhere.
Because the fruit contains red pigment and pectin, it is very suitable for storage and processing, so it can be made into snowflake slices (mountain-planted paper and mountain-planted slices), cortex moutan, hawthorn cake (golden cake), canned hawthorn, hawthorn sauce, fruit preserves and candied fruit. Moreover, it has gorgeous color, beautiful flavor, unique fruit fragrance and attractive appetite, and is well received by consumers. < P > It is a cool drink made of Xinglong red fruit, which is a good health food for workers working at high temperature and high altitude. In addition, red fruit also has important medical value. The fruit and its products have the functions of removing blood stasis, resolving food stagnation, resolving phlegm, detoxicating, stopping bleeding, preventing heatstroke and cooling, refreshing, clearing stomach, refreshing and stimulating appetite.
History and culture
According to literature records, the production of red fruit in Xinglong County has a long history. As early as the Jiaqing period of Ming Dynasty, the red fruit produced in this county was exported to Shunyi and Baoding by merchants. Sugar-Coated Berry's predecessor was "sugar pile"-a single red hawthorn dipped in sugar sold in the food market in the Song and Ming Dynasties. It was only in the early Qing Dynasty that it developed into a string of candied haws with bamboo sticks. During the reign of Emperor Qianlong of Qing Dynasty, a scholar traveled here, and because of his interest, he wrote a poem praising Sugar-Coated Berry: "Three feet shake the wind, and a gourd is dipped in rock sugar."
I think it's more reliable to bring some local products to visit Chengde, such as Shan Ye mushrooms in Chengde, which are rich in hazel mushrooms, meat mushrooms, pine mushrooms and so on. It is a good gift for relatives and friends! Of course, Chengde also has local specialties such as hazelnut, medicinal tea and so on! They are all good gifts! You can go shopping when you come to a local local specialty store. I believe it will meet the different needs of different friends. I hope I can help you!
NO.1 chestnut
When you come to Chengde, take some special products of Chengde, such as wild mushrooms, meat mushrooms and hazelnuts. If you want to buy them, you should buy them in different sizes. Don't buy them in stores. If you want to buy them, you should go to a remote mountain market. The real wild ones may not be good in appearance. The same size, especially pleasing to the eye, are mostly artificially planted. The same is true of auricularia auricula. Then there are the fruits in Chengde, the prosperous chestnuts and the beef and mutton in the paddock. There is also the oil squeezed by the small oil mill, which is a good choice.