Australian cuisine includes kangaroo meat, king crab, South Australian lobster, Australian oysters and patties.

1, kangaroo meat: The meat tastes like beef, with low fat content and high protein content. The meat is hard and has a special smell. Cook until 5 minutes cooked, sprinkle with garlic, pepper, rosemary, etc. And the smell is attractive.

2, king crab: huge volume, crab meat strong, refreshing. Especially crab legs, crab shells and crab feet are the most delicious places for king crabs.

3. South Australian lobster: When you arrive in Australia, you must not miss the Australian lobster. As a representative of the top ingredients, it is huge, delicious and nutritious. Raw food with mustard and steamed with butter and lemon juice is very delicious.

4. Australian oysters: also known as oysters, Australian oysters are plump and can be eaten raw or steamed. Australians like to squeeze fresh lemon juice into oyster meat and eat it raw with sauce. It's delicious.

5. Meat Pie: On the basis of traditional pie, the jam stuffing inside is replaced by meat soaked in thick alcohol sauce, and the shell is soft and you can eat it in one bite. Delicious meat and spicy sauce are very refreshing.