Accessories: warm water 430g, edible oil10 g.
Steps:
1, rice
2. Corn starch.
3. Glutinous rice flour.
4. The rice is crushed several times with a wall-breaking machine.
5. Add glutinous rice flour to the rice flour and stir the corn starch evenly.
6, slowly pour warm water, while stirring, while stirring into dry powder particles.
7. Pour into a steamer and steam in cold water.
8. Steam for about 30 minutes until cooked, pour it on the chopping board, rub it hard with gloves, add tasteless cooking oil for a few minutes, and continue to knead. The longer you pinch, the stronger you will be.
9, long strip, plastic.
10, wrapped with plastic wrap, refrigerated overnight or directly frozen, directly sliced after being refrigerated, thawed at room temperature and then cut. Sliced rice cakes can be fried, fried, fried and made into soup.