1 sponge cake

Eggs are mainly used to blow air. After baking, the air expands when heated, which makes the cake expand. This kind of cake can be softened without adding grease, so it is also called clear cake. This is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

2.seaver cake

Qifeng cake is a combination of milk foam cake and batter cake. When making, the egg white and yolk should be separated, sent separately, and finally mixed evenly. Its texture is the thickest, it is full of water, and it tastes light but not greasy, so it is very popular. Most cake shops in the market use this blank. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

3. pudding cake

Mainly using butter, eggs, sugar, milk as the main raw materials, with a variety of accessories, through refrigeration or baking, it is a European cake. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.

4. Mu Si cake

It is concentrated from gelatin, cheese and whipped cream, and can be eaten without baking. It is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.

5.angel cake

It is a kind of milk foam cake, which only uses protein part without fat. It is not greasy, elastic and very refreshing. Its finished product is fresh and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

6.cheesecake

It is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. It needs cold storage.

7.cream cake

It mainly uses a lot of solid grease, so it is also called oil cake. It is divided into basic cream cake and heavy cream cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

Second, according to the decoration materials can be divided into

1, fresh milk cake

Cream is a kind of vegetable oil, which is mainly extracted from soybeans. It is refreshing, non-greasy, nutritious and deeply loved by people.

2. Fruit cake

When making a fresh cream cake in a famous cake shop, cut the blank into three layers and add fruit and wine. Nowadays, fruit cakes mainly put fruit on fresh cream cakes.

3. Chocolate cake

It is mainly made by pouring melted chocolate on Qifeng cake blank.

4. Ice cream cake

Use ice cream instead of whipped cream.

Three according to the purpose can be divided into:

Birthday, birthday, zodiac, wedding, business and so on.