Noodles, sesame seeds, stir-fried buns, hot soup, mutton soup, mixed soup.
1, Shanxian mutton soup was first invented by Xu Guili, a native of Xiguan, Shanxian County, and has a history of more than 200 years. It is famous for its unique operation and production technology, not only locally, but also in Hebei, Shandong, Henan, Jiangsu and Anhui.
2. The roast beef in Cao Xian County has a long history and strict selection. Luxi yellow cattle aged 65,438+0-2 years are selected as raw materials, pickled with various seasonings and small salt, cooked with low fire, dried, and then fried with sesame oil. It has the advantages of color, fragrance, taste, beauty, tender meat, rich fragrance and maturity.
3. Yellow River Carp Yellow River Carp has golden scales and a red tail, and its meat is tender and delicious. In ancient times, it was listed as a famous food, and its sound and price ranked first among fish. In the Three Kingdoms, it was called "the most expensive fish", and in the Southern and Northern Dynasties, it was considered "the best of all fish". After the continuation of history, all large-scale banquets must take the Yellow River carp as a big dish, cooked by senior chefs, with excellent color, fragrance, taste and shape, making it one of the famous dishes in Heze.
4. Sausage and fragrant belly are the traditional famous foods of Dongming's "Jinjia Old Shop". Sausage is made from pig small intestine and lean pork with Gaza kernel, pepper, cinnamon and other seasonings. It tastes pure and can be stored for 1-2 years without deterioration, so it is easy to carry. Sweet belly, also known as powder belly, is made of 80% pork and 20% mung bean powder as the main raw materials, supplemented by spices such as Amomum villosum, pepper and sesame oil. When cooked, it is an excellent dish. It looks like a ball and tastes delicious.
5. Sesame sugar The traditional food in Heze area is strip-shaped, flat, milky white in color, bright and crystal-clear, sweet and crisp, pure and delicious in taste, rich in nutrition, and has the functions of regulating stomach, relieving cough and treating constipation. It has a history of more than 200 years.
6. Shuijianbao is one of the famous dishes in southwest Shandong. It is oblate, golden from top to bottom, crisp outside and fresh inside, and has excellent taste. Because of its different fillings, it can be divided into mutton, pork and vegetarian dishes. The stuffing is all mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Boil the steamed bread in the pot for a while, then add the flour and water.
7. Cao Zhou sesame seed cake is one of the most famous dishes in southwest Shandong. It is round like the moon, red in the middle and yellow in the middle, crisp and tender outside, and delicious. Its production method: selecting refined wheat flour, mixing, fermenting, rolling, kneading flour, etc. Fill a flat bag with oil slurry made of sesame oil, salt, pepper, fennel noodles and other seasonings and then coat the edges of the cut flowers with a layer of sugar.
8. "Lucheng" brand kohlrabi sauce This dish began in the Qing Qianlong period and has a history of more than 300 years. It is brown and transparent, salty and sweet, fresh, crisp and delicious, with long fragrance and unique flavor. This is a cheap local flavor dish.
9. Zhuangmo is one of the famous foods in Yuncheng. It is made by hand with good flour dough, coated with stuffing, folded into a roll, then made into a flat oval shape and fried in a pan. Crispy outside and soft inside, delicious and unique in flavor.