Sesame pepper chicken, the meat is soft and delicate, and tastes peppery and delicious. So how should we make this delicacy at home? The editor will now share with you the specific method. Pepper chicken is simple to make and the ingredients used are not complicated

First of all, we need to prepare a medium-sized chicken, remove the internal organs from the chicken, and then wash it with plenty of water. Then we prepare peppercorns. This amount needs to be Big, prepare another bowl of sauce. First, we need to prepare an empty bowl. Add 100 ml of soy sauce, three spoons of light soy sauce, three spoons of dark soy sauce, two spoons of oil, three spoons of chili powder, and three spoons of five spices. powder, two spoons of salt, one spoon of sugar, and then use chopsticks to stir the sauce evenly. We take out gloves and put them on, and then apply the sauce evenly to the inside and outside of the chicken. Be sure to spread it evenly. This is how it is made. The peppercorn chicken is delicious. We marinated the chicken in a sauce basin for about thirty minutes, then we stuffed the chicken belly with peppercorns and dried chili peppers in a ratio of five to one, and then we put the prepared peppercorn chicken on a plate and separated it. Steam in a pot over water for half an hour. Be sure to take out the chicken when the meat is soft and tender. In the process of making peppercorn chicken, the most important ingredient is Sichuan peppercorns. A large amount of peppercorns will make the chicken spicier and can also cover up some of the fishy smell in the chicken. ?Sesame pepper chicken, the production process is very particular, everyone should pay special attention

Sesame pepper chicken pays attention to the heavy color of soy sauce. Be sure to ensure that the chicken is completely marinated and flavored before steaming it in the pot. Because when steaming, the chicken will lose part of its color due to water vapor, so the marinating time must be longer than that of steaming the chicken. The chicken must be a rich soy sauce color before being put into the pot. In addition, after we prepare the peppercorn chicken, we can tear it without using our hands. After tearing, the peppercorns inside the chicken will fall out, and the meat will be very rotten and taste bad. Also, when we marinate the chicken, we can put some ginger or rice wine to remove the fishy smell from the chicken. Don't rush to tear the sesame pepper chicken out. We can prepare a bowl of sesame pepper oil and pour it on the chicken, and garnish with some chopped green onion and coriander. Or put soy sauce in a pot and stew the peppercorn chicken, which will make the chicken more flavorful and spicy. ?

The spicy pepper chicken tastes mainly spicy and salty, and the meat is very chewy and delicate. It will be particularly enjoyable when paired with a bowl of rice and a glass of wine.